Spicy Orange Lamb And Noodle Stir Fry Recipes

SPICY ORANGE STIR FRY SAUCE

Spicy Orange Stir Fry Sauce image

This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like to marinate my chicken in it first, and then thicken up the left over marinade with the cornstarch, but it works just as well as just a sauce. I recommend trying a stir fry with chicken, broccoli, and peanuts.

Provided by moonpoodle

Categories Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup orange juice
1 1/2 tablespoons soy sauce
1 1/2-2 1/2 teaspoons red pepper flakes (to taste)
1 teaspoon peanut oil or 1 teaspoon sesame oil
1 teaspoon hot sauce
1 teaspoon minced garlic
2 tablespoons cornstarch, to thicken

Steps:

Mix all ingredients together with a whisk.
If using as a marinade, leave out the cornstarch. If using as a sauce, whisk in cornstarch until it dissolves; add to the pan or wok and let come to a boil and simmer until thickened.

Nutrition Facts : Calories 102.3, Fat 2.7, SaturatedFat 0.5, Sodium 818.4, Carbohydrate 17.9, Fiber 0.8, Sugar 7.4, Protein 2.3

SPICY ORANGE LAMB AND NOODLE STIR-FRY

Spicy Orange Lamb and Noodle Stir-Fry image

This is a wonderfully quick and easy meal to throw together, on the table in around 30 minutes, so the perfect, quick after work meal that has a great flavour. I have mentioned in earlier posts how busy I have been lately so I have been trying to come up with recipes that taste great and that do not require too much effort. This is a great one for that, I have also made an extremely tasty pasta recipe recently that I will be posting over the next couple of days.

Provided by The Flying Chef

Categories Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

750 g lamb fillets, sliced thinly
2 tablespoons peanut oil
1 teaspoon sesame oil
3 garlic cloves, crushed
2 teaspoons fresh ginger, grated
2 red chilies, chopped finely adding as many seeds as you like
100 ml light soy sauce
1 tablespoon black bean sauce
60 ml beef stock
3 teaspoons finely grated orange rind
3 tablespoons brown sugar
150 g snow peas, trimmed and sliced in half length ways
400 g fresh noodles

Steps:

Heat oils in a wok or large frying pan, add lamb cook until browned.
Add garlic, ginger and chillies stir-fry 1 minute.
Add soy sauce, black bean sauce, stock, rind and sugar, stir to combine.
Add snow peas and noodles, stir-fry until snow peas are just tender and noodles are heated through.

Nutrition Facts : Calories 1123.6, Fat 62.5, SaturatedFat 24.6, Cholesterol 222.8, Sodium 1890.4, Carbohydrate 89.2, Fiber 5.1, Sugar 15.1, Protein 49.8

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