Spicy Orange Barbecue Sauce And Dip Recipes

SPICY ORANGE BBQ SAUCE

Spicy Orange BBQ Sauce image

Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. The longer you let it simmer, the spicier it will taste. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. I like it spicy but you might prefer it sweet. Be careful with the orange zest because it will overwhelm the other flavors if you use to much.

Provided by tornadoes three

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 (16 ounce) bottle Heinz ketchup
1/8 cup honey
1/8 cup brown sugar
1/8 cup butter
3/4 cup Worcestershire sauce (start with 1/4 cup. Add rest gradually stop when you reach your desired taste.)
1 small orange, zest of
1/4 cup diced onion
2 whole bay leaves
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic (minced)
1 teaspoon ground mustard
1 tablespoon salt
1 tablespoon coarse black pepper
1 tablespoon dried red chili pepper
3 dashes louisiana hot sauce

Steps:

In a med. saucepan over med. heat. Simmer Ketchup, honey, sugar and butter.
Stir constantly until butter is completely melted - Do not boil!
Add other ingredients- simmer 10 minutes and taste.
Gradually add additional seasoning until desired flavor is reached. (ie. Spicier- more pepper, sweeter- more honey.)
IMPORTANT.
When adding ingredients do not exceed 1/8 teaspoons at a time. After you add, let it simmer for at least five minutes This will bring the flavors and give you a more honest taste.
Also if you boil it you'll most likely burn it, so stir constantly.

Nutrition Facts : Calories 134.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1781.6, Carbohydrate 28.5, Fiber 0.6, Sugar 23.5, Protein 1.3

SPICY ORANGE BEEF

Spicy Orange Beef image

Provided by Food Network

Categories main-dish

Yield Yield: 8 servings

Number Of Ingredients 6

Ingredients

2 pounds beef top round
2 small onions
2 tablespoons cooking oil
1/2 can orange juice concentrate
2 cubes beef bouillon
1/2 teaspoon hot red pepper flakes

Steps:

Cut the beef into thin strips and slice the onion. Heat 2 tablespoons of oil in a large skillet over a high flame. Season the beef with salt and pepper. Saute the beef until it just begins to brown. Add the orange juice, bouillon cubes and pepper flakes. Simmer until the beef is just done. If the sauce is thin, strain through a colander, reserving the beef. Return the sauce to a saucepan over a high heat. Reduce until the sauce reaches a desirable consistency or thicken with a little cornstarch.

SPICY ORANGE DIPPING SAUCE

Spicy Orange Dipping Sauce image

Make your own Spicy Orange Dipping Sauce for egg rolls, veggies and more! Spicy Orange Dipping Sauce features real orange juice and lite soy sauce.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings, about 2 Tbsp. each

Number Of Ingredients 5

Ingredients

1-1/2 cups HEINZ Tomato Ketchup
1 Tbsp. zest and 1/2 cup juice from 1 orange
2 Tbsp. lite soy sauce
1/2 tsp. chili powder
1/4 tsp. ground red pepper (cayenne)

Steps:

Combine ingredients in saucepan.
Bring to boil on medium heat, stirring frequently.
Simmer on medium-low heat 5 min. or until slightly thickened, stirring occasionally.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 0 g

ORANGE BARBECUE SAUCE

Orange Barbecue Sauce image

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big appetites would like. The highlight was a pig roast topped with this tangy barbecue sauce.

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

4 cups ketchup
1 cup prepared mustard
1 cup orange juice
1 large onion, finely chopped
1/2 cup packed brown sugar
4 teaspoons liquid smoke, optional
4 garlic cloves, minced
2 teaspoons pepper

Steps:

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. May be refrigerated for up to 1 week. Use as a basting or dipping sauce for pork, poultry or beef.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE BARBECUE SAUCE

Orange Barbecue Sauce image

We doctored up one of our favorite bottled sauces with marmalade, Dijon mustard and chopped onions to make this Orange Barbecue Sauce.

Provided by My Food and Family

Categories Home

Time 5m

Yield 16 servings, 2 Tbspeach

Number Of Ingredients 4

Ingredients

3/4 cup orange marmalade
1/2 cup A.1. Bold & Spicy Sauce
1/3 cup GREY POUPON Dijon Mustard
1/4 cup finely chopped onion

Steps:

Mix all ingredients until well blended. Use as a basting sauce while grilling poultry, beef or pork.
Store remaining sauce in tightly covered container in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 9 g, Protein 1 g

SWEET ORANGE BBQ SAUCE

Sweet Orange BBQ Sauce image

From Emeril - to go with delicious five spice spare ribs. Makes a great dipping sauce for the ribs - and so easy to make!

Provided by chefwally

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 (14 ounce) bottles tomato ketchup
3/4 cup orange juice
1 tablespoon molasses
1 tablespoon whole grain mustard
1 tablespoon chopped garlic
1/2 cup chopped yellow onion
1/4 cup firmly packed light brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon cayenne
1 tablespoon peeled and grated fresh ginger
1/4 teaspoon fresh ground black pepper

Steps:

Process in a blender or food processor until smooth - about 15 seconds.
Scrape down sides and pulse two or three times more.
Will keep in the fridge up to two weeks.

Nutrition Facts : Calories 298.2, Fat 1, SaturatedFat 0.1, Sodium 2614.5, Carbohydrate 75.8, Fiber 1.2, Sugar 66.6, Protein 4.3

BRIE'S SPICY SWEET TANGY BARBECUE SAUCE

Brie's Spicy Sweet Tangy Barbecue Sauce image

This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.

Provided by Briana Falb-Joslin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups ketchup
1 cup water
5 tablespoons light brown sugar
½ cup white wine vinegar
3 tablespoons white sugar
3 tablespoons honey
1 tablespoon orange juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon garlic powder
½ tablespoon black pepper
1 ½ teaspoons cornstarch
1 teaspoon cayenne pepper

Steps:

Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 49.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1111.7 mg, Sugar 44.7 g

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