Spicy Okra Stir Frymiddle Eastern Style Recipes

SPICY OKRA STIR FRY(MIDDLE EASTERN STYLE)

Steps:

• Fry frozen okra in hot oil until golden brown(this will ensure okra stays closed and not slimy.
• Set okra aside.
• In a skillet combine tomato, onion, garlic, and jalapeno pepper and fry in about 1/8 cup oil until it becomes saucy.
• Then add water and tomato sauce to skillet and stir.
• Add okra and seasonings and let cook for about 5 minutes on medium heat.
• Set aside for about 10 minutes and stir fry will thicken slightly.
• Enjoy!

SPICY MIDDLE EASTERN STIR FRY.........(KILAYAH)

Steps:

• Place oil in a nonstick frying pan under high heat. Once the oil is very hot add the onions in.Stir the onions and let cook for about 2 minutes.
• Then add the rest of the ingredients. Stir. Cover and let cook for about 5 minutes. Stir again, make sure you stir frequently to avoid sticking. Stir fry with be thick. If you feel it is too thick, add just a tiny bit of water. I usually dont have to, and by adding the water, it dilutes the flavor a bit.Place on medium heat.Let cook until the tomatoes have cooked down. Remove from heat. Enjoy!

OKRA STIR-FRY

Steps:

• Marinate the chicken and peppers in the soy sauce, minced ginger, and balsamic vinegar.
• Cut the heads and tails off the okra and cut into 1/4 inch rounds.
• Dump them in a bowl and don't season them!
• Stir-fry the chicken until about 2/3 done, pull chicken out and set aside.
• Add oil, then the okra.
• Stir like crazy.
• Your goal is little green things that look like they are trying to be a nice golden brown.
• If you cook the okra just right, it is great. Under or over-cook it, it is great.
• Throw the chicken back in and stir.
• Add the peppers.
• Toss in about a teaspoon of curry powder for fun.
• Serve over rice or with mashed potatoes.