Spicy Okra And Turnip Greens Recipes

SPICY OKRA AND TURNIP GREENS

Spicy Okra and Turnip Greens image

This quick and easy recipe is hot! You may also substitute collard greens for the turnip greens. The okra, once cut, will thicken the sauce as it cooks. Posted for ZWT 4.

Provided by mary winecoff

Categories Collard Greens

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb turnip greens, stems removed and cut into 1/4 inch slices
12 okra, end removed and cut into halves
1 medium onion, chopped
1/4 cup pine nuts
3 jalapeno peppers, seeded and finely chopped (red is preferred)
1/4 cup water
1/4 teaspoon salt

Steps:

Cook and stir onion and pine nuts in oil in Dutch oven over medium heat until onion is tender, about 3 minutes.
Stir in turnip greens, okra and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until turnip greens are tender, 18 to 20 minutes.

Nutrition Facts : Calories 79.2, Fat 4.2, SaturatedFat 0.3, Sodium 130, Carbohydrate 10.1, Fiber 3.8, Sugar 2.1, Protein 2.6

SOUTHERN TURNIP GREENS

Southern Turnip Greens image

I found this recipe from Cooks.com. I made it for our Thanksgiving dinner--just to make something different for a change. I have to tell you, not only was it pretty easy to make (other than the stemming), it was also very tasty. Everyone loved it. I hope you will enjoy it, too.

Provided by JenSmith

Categories Greens

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles)
salt and pepper
1 teaspoon sugar
2 teaspoons vinegar
1 teaspoon horseradish sauce
1/2 cup mayonnaise
5 ounces cream of mushroom soup (half of a 10.75 oz can)
2 eggs, beaten
1/2 cup soft breadcrumbs
1/2 cup grated cheddar cheese
cooked bacon, to top if desired

Steps:

Stem and wash fresh greens; place in water in a large kettle, bring to a boil, reduce heat and cook until tender. (Or use frozen turnip greens.).
Grind the greens in a food processor and measure 2 cups for the recipe. (I had exactly 2 cups when I made this.).
Combine the greens with salt and pepper, sugar, vinegar, horseradish, mayonnaise, soup, and eggs. Mix well.
Put the mixture into a 1 1/2-quart casserole dish or 8x8-inch square baking dish. Sprinkle crumbs on top.
Bake at 350F for 50 minutes.
Sprinkle tops with cheese and bacon, and bake another 10 minutes, until cheese melts.

Nutrition Facts : Calories 171.6, Fat 12.8, SaturatedFat 3.8, Cholesterol 77, Sodium 409.1, Carbohydrate 9.2, Fiber 0.1, Sugar 2.6, Protein 5.3

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