Spicy New Orleans Grill Rub Recipes

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SPICY NEW ORLEANS SHRIMP



Spicy New Orleans Shrimp image

These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!

Provided by Joanna Cismaru

Categories     Appetizer

Time 55m

Number Of Ingredients 14

1 pound white tiger shrimp
2 tablespoon butter (unsalted)
2 tablespoon olive oil
2 tablespoon sweet chili sauce
1 tablespoon Worcestershire
1 teaspoon chili powder
1 teaspoon liquid smoke
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon sriracha hot sauce (or tabasco)
4 cloves garlic (minced)
juice from 1/2 lemon
salt and pepper to taste
2 tablespoon parsley (chopped)

Steps:

  • Peel and devein the shrimp.
  • Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
  • Remove skillet from the heat and let cool for a couple minutes.
  • Add the shrimp and toss it around so that it's fully immersed in the sauce.
  • Cover with foil and refrigerate for at least 30 minutes to 4 hours.
  • Preheat oven to 400 degrees.
  • Bake shrimp for 10 to 15 minutes.
  • Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.

Nutrition Facts : Calories 443 kcal, Carbohydrate 15 g, Protein 32 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 316 mg, Sodium 1611 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

SPICE-RUBBED SALMON



Spice-Rubbed Salmon image

We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. -Lyndsay Rensing, Katy, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 12

1 teaspoon brown sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon
4 salmon fillets (6 ounces each)
2 teaspoons olive oil

Steps:

  • In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil., Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.

Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 385mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

GRILLED NEW ORLEANS-STYLE SHRIMP



Grilled New Orleans-Style Shrimp image

Categories     Shellfish     Picnic     Quick & Easy     Mardi Gras     Lemon     Shrimp     Spring     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 12

1 1/2 lb large shrimp (21 to 25 per lb)
2 tablespoons olive oil
3 medium garlic cloves, minced
3/4 teaspoon salt
3/4 stick (6 tablespoons) unsalted butter
2 teaspoons chili powder
2 teaspoons black pepper
4 teaspoons Worcestershire sauce
1 tablespoon fresh lemon juice
Accompaniments: a baguette and lemon wedges
Special Equipment
7 (12-inch) wooden skewers

Steps:

  • Snip shells of shrimp with scissors down middle of back, leaving tail and first segment of shell intact. Make an incision along length of back where shells are cut and devein, leaving shells in place. (Shells will prevent shrimp from becoming tough on outside when grilled.) Toss shrimp with oil, garlic, and 1/2 teaspoon salt and marinate at cool room temperature 15 minutes.
  • While shrimp marinate, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
  • Heat butter, chili powder, pepper, Worcestershire sauce, and remaining 1/4 teaspoon salt in a small heavy saucepan over moderately low heat, stirring, until butter is melted, then remove from heat and stir in lemon juice.
  • Thread 4 or 5 shrimp onto each skewer and grill, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total. Push shrimp off skewers into a bowl, then pour butter mixture over them and toss to combine well.

SPICY NEW ORLEANS-STYLE SHRIMP



Spicy New Orleans-Style Shrimp image

Provided by The Cooking Jar

Time 15m

Yield 4

Number Of Ingredients 9

1 lb. shrimp, peeled and deveined with tail on
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon garlic, minced
Lemon juice
1 tablespoon Creole seasoning
2 tablespoons Worcestershire sauce
1/2 teaspoon tabasco sauce (optional)
Pepper to taste

Steps:

  • Combine the seasoning ingredients and marinate the shrimp for 15-30 minutes
  • Over medium high heat, melt butter and add olive oil
  • Saute garlic until fragrant then pan sear the shrimp on both sides in batches until browned, about 1 minute per side. Add leftover marinade to the first batch
  • Using tongs, rub the shrimp into the bubbly sauce on the bottom of the pan
  • Dish and serve hot drizzled with lemon juice

SPICY NEW ORLEANS GRILL RUB



Spicy New Orleans Grill Rub image

Make and share this Spicy New Orleans Grill Rub recipe from Food.com.

Provided by dsween

Categories     Low Cholesterol

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 8

2 tablespoons ground oregano
1/3 cup salt, to taste
1/4 cup garlic granules
1/4 cup fresh ground black pepper
1/3 cup cayenne pepper
2 tablespoons ground thyme
1/3 cup sweet paprika
3 tablespoons onion powder

Steps:

  • Mix all ingredients well.
  • Store in air tight container until needed.
  • Sprinkle the spices generously on the item and throughly rub it in before grilling.

Nutrition Facts : Calories 476.6, Fat 11.9, SaturatedFat 2.3, Sodium 37744.2, Carbohydrate 101.4, Fiber 37, Sugar 22.7, Protein 20.5

NEW YORK STRIP STEAK WITH SPICY COFFEE RUB



New York Strip Steak with Spicy Coffee Rub image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 pound double New York strip steak
1/2 tablespoons brown sugar
1/2 tablespoon apricot salt
1/2 tablespoon freshly ground black pepper
1/2 tablespoon regular salt
1/2 tablespoon red chili pepper flakes
1/2 tablespoon coffee grounds
1/2 tablespoon granulated garlic
1/2 tablespoon smoked paprika

Steps:

  • Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
  • Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
  • Rest the steak for 10 minutes before slicing.

NEW ORLEANS BARBECUE RUB



New Orleans Barbecue Rub image

Make and share this New Orleans Barbecue Rub recipe from Food.com.

Provided by zeldaz51

Categories     < 15 Mins

Time 5m

Yield 3 tablespoons

Number Of Ingredients 7

1 tablespoon smoked paprika
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 tsp.dried oregano
1 teaspoon dried thyme
1 teaspoon kosher salt
1/4 teaspoon ground cayenne pepper

Steps:

  • Mix all ingredients in a small bowl.

Nutrition Facts : Calories 14.5, Fat 0.4, SaturatedFat 0.1, Sodium 778.2, Carbohydrate 3, Fiber 1.2, Sugar 0.3, Protein 0.6

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