SPICY NEW ORLEANS SHRIMP
These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!
Provided by Joanna Cismaru
Categories Appetizer
Time 55m
Number Of Ingredients 14
Steps:
- Peel and devein the shrimp.
- Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
- Remove skillet from the heat and let cool for a couple minutes.
- Add the shrimp and toss it around so that it's fully immersed in the sauce.
- Cover with foil and refrigerate for at least 30 minutes to 4 hours.
- Preheat oven to 400 degrees.
- Bake shrimp for 10 to 15 minutes.
- Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
Nutrition Facts : Calories 443 kcal, Carbohydrate 15 g, Protein 32 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 316 mg, Sodium 1611 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SPICE-RUBBED SALMON
We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. -Lyndsay Rensing, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil., Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 385mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
GRILLED NEW ORLEANS-STYLE SHRIMP
Categories Shellfish Picnic Quick & Easy Mardi Gras Lemon Shrimp Spring Summer Grill/Barbecue Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Snip shells of shrimp with scissors down middle of back, leaving tail and first segment of shell intact. Make an incision along length of back where shells are cut and devein, leaving shells in place. (Shells will prevent shrimp from becoming tough on outside when grilled.) Toss shrimp with oil, garlic, and 1/2 teaspoon salt and marinate at cool room temperature 15 minutes.
- While shrimp marinate, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- Heat butter, chili powder, pepper, Worcestershire sauce, and remaining 1/4 teaspoon salt in a small heavy saucepan over moderately low heat, stirring, until butter is melted, then remove from heat and stir in lemon juice.
- Thread 4 or 5 shrimp onto each skewer and grill, covered only if using a gas grill, turning over once, until just cooked through, 3 to 4 minutes total. Push shrimp off skewers into a bowl, then pour butter mixture over them and toss to combine well.
SPICY NEW ORLEANS-STYLE SHRIMP
Provided by The Cooking Jar
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the seasoning ingredients and marinate the shrimp for 15-30 minutes
- Over medium high heat, melt butter and add olive oil
- Saute garlic until fragrant then pan sear the shrimp on both sides in batches until browned, about 1 minute per side. Add leftover marinade to the first batch
- Using tongs, rub the shrimp into the bubbly sauce on the bottom of the pan
- Dish and serve hot drizzled with lemon juice
SPICY NEW ORLEANS GRILL RUB
Make and share this Spicy New Orleans Grill Rub recipe from Food.com.
Provided by dsween
Categories Low Cholesterol
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients well.
- Store in air tight container until needed.
- Sprinkle the spices generously on the item and throughly rub it in before grilling.
Nutrition Facts : Calories 476.6, Fat 11.9, SaturatedFat 2.3, Sodium 37744.2, Carbohydrate 101.4, Fiber 37, Sugar 22.7, Protein 20.5
NEW YORK STRIP STEAK WITH SPICY COFFEE RUB
Steps:
- Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
- Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
- Rest the steak for 10 minutes before slicing.
NEW ORLEANS BARBECUE RUB
Make and share this New Orleans Barbecue Rub recipe from Food.com.
Provided by zeldaz51
Categories < 15 Mins
Time 5m
Yield 3 tablespoons
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
Nutrition Facts : Calories 14.5, Fat 0.4, SaturatedFat 0.1, Sodium 778.2, Carbohydrate 3, Fiber 1.2, Sugar 0.3, Protein 0.6
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SPICY GRILLED SHRIMP - FAVORITE FAMILY RECIPES
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5/5 (3)Total Time 1 hr 34 minsCategory Main Course, DinnerCalories 138 per serving
- Combine all the sauce ingredients in a medium size bowl and add the uncooked shrimp (leave the tail on). Cover the bowl and marinade for 1 hour in the fridge.
SPICY AND STICKY BABY BACK RIBS RECIPE - FOOD & WINE
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5/5 Total Time 4 hrsServings 6-8
- In a small bowl, combine the brown sugar, salt, mustard, fennel, black pepper, cayenne and paprika. On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cover with foil and refrigerate overnight.
- Preheat the oven to 250°. Pour off any liquid on the baking sheets, cover the ribs with foil and roast for about 3 hours, until the meat is tender but not falling off the bone. Pour off any liquid on the baking sheets.
- Meanwhile, in a saucepan, melt the butter. Add the onion, garlic and thyme and cook over moderate heat until the onion is softened, about 5 minutes. Add the ketchup, vinegar, beef broth, hot sauce, Worcestershire sauce and molasses and bring to a boil. Simmer over low heat, stirring occasionally, until thickened, about 30 minutes.
- Preheat the broiler and position a rack 10 inches from the heat. Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.
NEW ORLEANS BBQ SHRIMP RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BBQ & GrilledServings 4Total Time 15 mins
- Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
- Add the shrimp and cook for 2 to 3 minutes on each side or until the shrimp are pink and opaque.
- Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve, then garnish with parsley and lemon wedges, if desired.
GRILLED CAJUN CHICKEN DRY RUB SEASONING - HOUSE OF NASH …
From houseofnasheats.com
4.8/5 (18)Total Time 13 minsCategory CondimentCalories 198 per serving
- Place the chicken breasts on a baking sheet or large dish and pat dry. Drizzle lightly with olive oil and rub the chicken to coat evenly.
- In a small bowl, combine all of the spices and stir well. Sprinkle half of the spice mixture over the tops of the chicken breasts, turn the chicken over, and sprinkle the remaining half of the spice mixture on the bottom side of each breast so the chicken is evenly coated in Cajun seasoning.
- Place the chicken breasts directly over the heated side of the grill and grill for about 5-6 minutes per side, depending on the thickness of your chicken, until the internal temperature of the breasts reach 160 degrees using an instant read meat thermometer. You can also check whether the chicken is done by making a small cut into the thickest part to see if it is opaque in the center, or pressing on the thickest end of the chicken with your finger to see if there is any resistance. If there is no resistance, the chicken is done. Remove from the grill and rest for 5 minutes.
TOP 9 BEST BBQ DRY RUBS & SEASONING REVIEWS - UPDATED 2022
From grillbabygrill.com
- Killer Hogs The BBQ Rub. Why you’ll love this: This is the perfect simple, modifiable rub for most kinds of barbecue, with everything I like to look for in a great BBQ rub.
- Traeger Grills SPC174 Seasoning and BBQ Rubs. Why you’ll love this: Unlike the Killer Hogs BBQ rub above, this one has a good deal of its own flavor, and it’s one I quite like.
- BBQ BROS RUBS Ultimate Barbecue Spices Seasoning Set. Why you’ll love this: This is a great set of BBQ rubs, in three different Southern styles. I’m most partial to Carolina style rubs and sauces myself, but all of these are quite nice and flavorful in their own way, complimenting other dry rub additions or sauces very well.
- Bad Byron’s Butt Rub Barbeque Seasoning BBQ Rubs. Why you’ll love this: Despite the silly name, this BBQ seasoning is no joke. It’s quite a good Southwestern inspired rub, with a collection of nice flavors and a naturally smoky profile.
- Plowboys Yardbird Rub. Why you’ll love it: This is an excellent chicken and other poultry specialized rub. It’s quite nice, with a few flavors mixed in that don’t go as well with other meats, but really bring out the natural taste of barbequed chicken.
- Applewood Smoked BBQ Awesomeness – Rub & BBQ Seasoning. Why you’ll love it: This all natural BBQ rub is truly delicious, and compliments a lot of flavors very well.
- Slap Yo Daddy BBQ Rub. Why you’ll love it: apportioned with other flavors like “Jailbird Chicken”. Of these though, this is my favorite, and it weaponizes one of my favorite underrated seasonings: cumin.
- Lambert’s Sweet Rub O’ Mine (12.5 Ozs) Why you’ll love it: Ending us off today is another good sweet rub. It has a minimum of additives, which is nice, though does include MSG.
- Dirt Sasquatch BBQ Espresso Chile Beef Rub. Why you’ll love it: This is a really interesting and unique one. It’s a specialized beef rub with a really nice earthy flavor, and very simple all natural ingredients with no fillers, something this rub really prides itself on.
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