Spicy New Mexico Fish Recipes
SPICY MEXICAN FISH
Make and share this Spicy Mexican Fish recipe from Food.com.
Provided by bmcnichol
Categories High Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a dish, arrange fish in a single layer.
- Pour lime juice over fish.
- Let stand for 15 minutes.
- Combine the flour, taco seasoning, cumin and cayenne.
- Remove fillets from juice and pat dry with paper towels and discard lime juice.
- Coat fillets with flour mixture.
- In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 258.6, Fat 7.9, SaturatedFat 1.1, Cholesterol 112.2, Sodium 515.9, Carbohydrate 10.3, Fiber 0.6, Sugar 0.6, Protein 35.2
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