Spicy Nacho Bake Recipes

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SPICY NACHO BAKE



Spicy Nacho Bake image

I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. -Anita Wilson, Mansfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 2 casseroles (15 servings each).

Number Of Ingredients 11

2 pounds ground beef
2 large onions, chopped
2 large green peppers, chopped
2 cans (28 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) hot chili beans, undrained
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (11 ounces each) whole kernel corn, drained
2 cans (8 ounces each) tomato sauce
2 envelopes taco seasoning
2 packages (13 ounces each) spicy nacho-flavored tortilla chips
4 cups shredded cheddar cheese

Steps:

  • In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes (mixture will be thin). , In each of 2 greased 13x9-in. baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture. Repeat layers. Top each with 4 cups of chips and 2 cups of cheese. , Bake, uncovered, at 350° until golden brown, for 20-25 minutes.

Nutrition Facts : Calories 314 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 845mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 5g fiber), Protein 14g protein.

SPICY NACHO BAKE



Spicy Nacho Bake image

Make and share this Spicy Nacho Bake recipe from Food.com.

Provided by children from A to Z

Categories     < 4 Hours

Time 1h35m

Yield 2 casseroles

Number Of Ingredients 11

2 lbs ground beef
2 large onions, chopped
2 large green peppers, chopped
2 (28 ounce) cans diced tomatoes, undrained
2 (15 1/2 ounce) cans hot chili beans
2 (15 1/2 ounce) cans black beans, rinsed and drained
2 (11 ounce) cans whole kernel corn, drained
2 (8 ounce) cans tomato sauce
2 (1 1/4 ounce) envelopes taco seasoning
2 (13 ounce) packages spicy nacho tortilla chips
4 cups shredded cheddar cheese

Steps:

  • In a dutch oven or large kettle, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain.
  • Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 30min (mixture will be thin).
  • In each of the 13x9 baking dishes, layer 5 cups of chips and 4-2/3 cups of meat mixture.
  • Repeat layers.
  • Top each with 4 cups of chips and 2 cups of cheese.
  • Bake uncovered, at 350 for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 5571.8, Fat 239.7, SaturatedFat 85.5, Cholesterol 545.8, Sodium 8295.5, Carbohydrate 622.4, Fiber 107.1, Sugar 62.3, Protein 268.9

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