Spicy Mustard Turkey Pizza Recipes

GROUND TURKEY PUFF PIZZA

Steps:

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• In skillet, put 2 T. of the oil and the onions on low to caramelize. In another skillet, put remaining oil, ground turkey, peppers, Montreal Steak Seasoning, rosemary and garlic. Brown meat, crumbling it. Drain well. Preheat oven to 400 degrees. Add Heinz 57 Steak Sauce. Mix in well. When puff pastry is thawed sufficiently to unfold, roll out on lightly floured surface to make it 1/2 again bigger than it is now. Place on ungreased cookie sheet, or with parchment paper on it. Take a small paring knife and LIGHTLY score around the edge about 1/2" in from the edge, but DON'T cut all the way through. This will allow it to puff up when baking. Then take a fork and prick all over the inside area. Put caramelized onions on puff pastry first, avoiding the outer scored edge. Then put meat filling on top of it. Sprinkle with ribboned basil and dot with cheese. Bake in preheated oven for 15 to 18 minutes, or until edged are golden brown and puffy.
• Serve with a nice garden salad.

SPICY MUSTARD

Steps:

• In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. , Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.

TURKEY ALFREDO PIZZA

Steps:

• Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust. , In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes. , Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.

TURKEY SAUSAGE PIZZA

Steps:

• Preheat oven to 400°. With greased fingers, press dough onto a 12-in. pizza pan coated with cooking spray. Prick dough thoroughly with a fork. Bake until lightly browned, 10-12 minutes., Meanwhile, in a large skillet, cook the sausage, onion, mushrooms and green pepper over medium heat until sausage is no longer pink, 6-8 minutes, breaking up sausage into crumbles; drain., Spread crust with pizza sauce. Top with sausage mixture; sprinkle with cheese. Bake until crust is golden brown and cheese is melted, 12-15 minutes longer., Freeze option: Wrap and freeze cooled pizza. To use, thaw overnight in the refrigerator. Unwrap; bake on a pizza pan at 400° until heated through, 18-22 minutes.

SPICED TURKEY BREAST

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, mix together the mustard, garlic, cumin, oregano, allspice, chili powder, brown sugar and oil. Place the turkey breast in a 9 by13-inch roasting pan. Spread the mustard mixture over the top and sides of the turkey to form a crust. Add the onions, carrots, and chicken stock to the pan. Roast for 45 minutes. Cover the pan loosely with foil and continue to bake for another 45 minutes or until an instant-read thermometer inserted into the thickest part of the breast registers 175 degrees F. Allow the turkey to rest for 20 minutes before serving.
• Remove the vegetables and arrange on a serving platter. Remove the turkey and place on a cutting board. Pour about 1/2 cup of the pan juices into a small saucepan. Whisk in the flour until smooth. Whisk in the remaining pan juices. Bring the mixture to a simmer over medium-high heat. Cook, stirring occasionally, for 5 minutes until the mixture thickens. Season the pan juices with salt and pepper and pour into a serving pitcher.
• To serve, slice the turkey into 1/4-inch slices. Arrange the turkey slices on the serving platter with the roasted vegetables and serve with the pan juices.