Spicy Mustard Ham Glaze Not Sweet At All Recipes
BAKED HAM WITH SWEET GLAZE
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!
Provided by aellis0923
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
- Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
- Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
- Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 668.1 calories, Carbohydrate 23.6 g, Cholesterol 218.1 mg, Fat 32.8 g, Fiber 0.4 g, Protein 66.1 g, SaturatedFat 11.9 g, Sodium 146 mg, Sugar 18.2 g
SOUTHERN SWEET HAM GLAZE
Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good.
Provided by Shawnee1756
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 24
Number Of Ingredients 8
Steps:
- Place the brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in a mixing bowl and stir until the sugar has dissolved.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 19.8 g, Fat 0.5 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 105 mg, Sugar 16.5 g
ANNETTE'S GREAT HAM GLAZE
This has been a favorite among family and friends for years! I hope you enjoy it too.
Provided by Annette Valentin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 13m
Yield 10
Number Of Ingredients 7
Steps:
- Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 17.2 g, Cholesterol 24.4 mg, Fat 9.5 g, Protein 0.4 g, SaturatedFat 5.9 g, Sodium 130.1 mg, Sugar 15.2 g
HONEY-MUSTARD HAM GLAZE
This easy and tangy-sweet honey-mustard glaze is perfect for that holiday baked ham.
Provided by Jesi A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Mix honey, mustard, brown sugar, and pineapple juice in a bowl until well combined.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 90.1 mg, Sugar 12.3 g
BROWN SUGAR AND MUSTARD HAM GLAZE
This is a recipe that my mother used to use for her holiday baked ham. It is a wonderful sweet and sour glaze. The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard.
Provided by Adrianna Hill
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 20
Number Of Ingredients 2
Steps:
- Mix brown sugar with mustard in a bowl to make a smooth glaze. If mixture is too thick, stir in more mustard.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 7.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 19.5 mg, Sugar 7 g
SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)
I couldn't find a true savory ham glaze, so I made up my own. It turned out so well, I just had to share! I bought a large ham (bone-in of course!) that I wanted to use the left overs, for other yummies later in the week. I don't necessarily like the sweet ham glazes, as it seems to linger with the leftovers. This will be great in scalloped ham and potatoes, ham and beans, omlets, sandwiches.. you name it! Hope you enjoy!! :)
Provided by tlea73
Categories Ham
Time 8h10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a small bowl, wisk all ingredients together.
- 2. Pat ham dry with papertowel.
- 3. Schmear all over ham.
- I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
- I made a double batch of this to use as a dipping sauce as well. Delish!
Nutrition Facts : Calories 772.5, Fat 49.4, SaturatedFat 16.9, Cholesterol 241.5, Sodium 1292.7, Carbohydrate 6.1, Fiber 3.5, Sugar 1, Protein 73.5
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EASY BAKED HAM - SWEET AND SPICY HAM GLAZE RECIPE - …
From tasteandtellblog.com
Cuisine AmericanTotal Time 2 hrs 45 minsCategory Main DishCalories 572 per serving
- Place the ham in a shallow baking dish or roasting pan, fatty side up. (Your ham will most likely be a half ham, so you will place the ham cut side down.). Cover the dish tightly with aluminum foil and place in the oven to bake. Set a timer for 15-18 minutes per each pound.
- 45 minutes before the ham is done, combine the jam and the chipotles in adobo in a small dish.
- Remove the ham from the oven and uncover. With a sharp knife, score the top of the ham in a diamond pattern. Brush the glaze mixture over the top and sides of the ham.
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