15-MINUTE MUSSELS IN SPICY TOMATO SAUCE
San Marzano plum tomatoes-known for their pure tomato flavor-are the secret supermarket find in this super quick simmering sauce. Available in shelf-stable boxes as well as cans, their perfect balance of sweetness and acidity make them worth seeking out. As the mussels open, the sauce flavors the briny meat in the shells. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them and discard any that are already open or that have cracked shells-they won't be fresh.
Provided by Marianne Williams
Time 15m
Yield Serves 4 (serving size: 2 cups)
Number Of Ingredients 14
Steps:
- Heat olive oil and butter in a large Dutch oven over medium-high until butter melts and starts to foam, about 1 minute. Add shallot and prosciutto; cook, stirring occasionally, until shallot is translucent and prosciutto is crisp, about 5 minutes. Add garlic and crushed red pepper; cook, stirring often, until fragrant, about 1 minute. Add tomatoes, wine, sugar, and salt; bring to a simmer.
- Add mussels to sauce. Cover and cook until mussels start to open, 4 to 5 minutes. (Discard any mussels that do not open.) Stir in 1 tablespoon parsley. Lightly toss, and spoon into 4 bowls. Top with remaining 1 tablespoon parsley and, if desired, lemon wedges. Serve with bread.
Nutrition Facts : Calories 376, Carbohydrate 26 g, Fat 10 g, Fiber 2 g, Protein 38 g, SaturatedFat 3 g, Sodium 548 mg, Sugar 4 g, UnsaturatedFat 5 g
SPICY MUSSELS WITH CHORIZO AND WINE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 50m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
- Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
SPICY MUSSELS WITH WHITE WINE AND GARLIC SAUCE
This awesome recipe is for my non-veg readers. It's a healthy recipe which I'm sure you'll love.
Provided by gourmandelle
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan. Add diced onion. Sauté for 5 minutes.
- Add the mussels, chili, wine, garlic, salt and pepper.
- Sauté until cooked; about 20 minutes, not really sure.
- Add lemon juice, chopped herbs and yogurt (optional). Stir well.
- Best served with roasted veggies or baked potatoes with julienne onion on top.
Nutrition Facts : Calories 213.1, Fat 8.4, SaturatedFat 1.4, Cholesterol 47.3, Sodium 485.9, Carbohydrate 10.4, Fiber 0.4, Sugar 1.8, Protein 20.8
SPICY MUSSELS IN WHITE WINE SAUCE
this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!
Provided by chia2160
Categories Mussels
Time 18m
Yield 2-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes.
- Add wine, lemon slices and 1/4 cup parsley; bring to boil.
- Add mussels.
- Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open.
- Using slotted spoon, transfer mussels to large shallow bowl.
- Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper.
- Pour broth over mussels.
- Sprinkle tomatoes and remaining parsley over.
Nutrition Facts : Calories 945.3, Fat 49.2, SaturatedFat 7.4, Cholesterol 158.8, Sodium 2224.2, Carbohydrate 32.8, Fiber 2.5, Sugar 3.8, Protein 69.4
SPICY MUSSELS IN WHITE WINE
Provided by Alan Herman
Categories Shellfish Mussel Hot Pepper White Wine Healthy Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes. Add wine, lemon slices and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper. Pour broth over mussels. Sprinkle tomatoes and remaining parsley over.
MUSSELS IN SPICY TOMATO SAUCE
These mussels in spicy tomato sauce are SO good (and so simple to make, hello, one pot meals!) A simple sweat of aromatics, Calabrian chili pepper paste & crushed tomatoes, simmered to perfection and steamed with mussels.
Provided by Lindsey Baruch
Time 25m
Number Of Ingredients 13
Steps:
- Wash your mussels under cool water, pat dry, set aside. In a deep pot with a drizzle of olive oil, sweat out shallot, garlic and red pepper flakes. Season with salt and pepper.
- Next, add in your Calabrian chili pepper paste and sweat out. Then add in your crushed tomatoes and simmer for another few minutes.
- Next, add in your wine and reduce for 2-3 minutes, then melt your butter in.
- Once your sauce is all combined and the butter is melted throughout, add in the mussels, and stir well to toss with the sauce. Cover with a lid and steam until your mussels open, about 5-6 minutes.
- Remove the lid and turn off the heat. Toss in chopped parsley. Serve with freshly cracked pepper and crusty bread to dip into your sauce!
MUSSELS IN WHITE WINE SAUCE
Delicious way to serve mussels. Dip crusty bread into sauce to complete the entree!
Provided by capcomp
Categories Appetizers and Snacks Seafood
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Soak mussels in a bowl of cold water for at least 10 minutes; remove from water and scrub with a stiff brush to remove dirt if needed. Remove beard using a sharp knife if needed.
- Melt butter with the olive oil in a large stockpot over medium heat; cook and stir garlic and shallots until lightly browned, 2 to 3 minutes. Add 1 cup beef broth, anise-flavored liqueur, jalapeno pepper, and red chile pepper to garlic-shallot mixture; bring to a boil. Reduce heat to medium-low and simmer until peppers are softened, about 5 minutes.
- Stir wine, remaining 1 cup beef broth, and basil into broth mixture; simmer.
- Whisk light cream and cornstarch together in a bowl until cornstarch is dissolved; add to broth mixture and bring to a boil. Add mussels and lemon juice to boiling broth mixture and cover stockpot with a lid; cook until shells open, about 5 minutes. Discard any shells that didn't open.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 15.9 g, Cholesterol 67.2 mg, Fat 19.2 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 7.2 g, Sodium 876.5 mg, Sugar 2.2 g
SPICY MUSSELS WITH WHITE WINE
Steps:
- Heat grill to high.
- Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 minute.
- Add wine, lemon slices, and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season, to taste, with pepper. Pour broth over mussels. Sprinkle with tomatoes and remaining parsley.
- Brush bread on both sides with oil and season with salt. Grill until golden brown on both sides. Serve mussels with bread for dipping.
MUSSELS IN A SPICY TOMATO SAUCE - MUSSELS MARINARA RECIPE
Provided by Albert Bevia @ Spain on a Fork
Time 30m
Number Of Ingredients 11
Steps:
- To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get´s hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat
- Grab about 1 pound of fresh mussels, clean them thoroughly, start by taking out the beard and then rinsing them in fresh cold water and scrubing them well until completely cleaned
- Turn the heat on the tomato sauce back to a MEDIUM heat and add the mussels to the pan, cover with a lid and cook for about 5 minutes
- Remove the lid and transfer everything to a plate (discard any mussels that did not open), garnish the dish with fresh parsley
- Enjoy!
More about "spicy mussels in white wine sauce recipes"
MUSSELS IN WHITE WINE SAUCE | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 20 minsCuisine FrenchCalories 538 per serving
- Heat a skillet over medium heat and melt the butter. Add the garlic, chili flakes, lemon zest, and stir. Pour the white wine and bring it to a boil. Add the mussels and cover them with a lid for the next 2-5 minutes.
MUSSELS IN A SPICY WHITE WINE TOMATO SAUCE
From sidechef.com
5/5 (2)Total Time 30 minsCuisine GlobalCalories 100 per serving
- Season with Ground Black Pepper (1/3 teaspoon) and add the Chili Pepper (1) and Fresh Parsley (2 tablespoon) and give it a quick stir.
SPICY MUSSELS IN GARLIC GINGER WHITE WINE – THE …
From theeclectickitchen.com
Estimated Reading Time 1 min
PASTA WITH MUSSELS IN SPICY TOMATO SAUCE - EATING EUROPEAN
From eatingeuropean.com
4.9/5 (7)Category Dinner, Main CourseCuisine European, ItalianCalories 419 per serving
- Before you start cooking your dish I'd suggest placing the mussels in a bowl with ice water and let them soak for about 20 minutes, before scrubbing them. This will let the sand from the mussels fall to the bottom of the bowl.
- In a deep pan or a dutch oven, saute chopped onions with olive oil, minced garlic, chili paper flakes, and fresh thyme, for about 5 minutes.
- Cook your Bucatini according to instructions. *(see notes below on how to salt your pasta water).
- In a dutch oven or heavy-duty pot with a cover, combine white wine, chopped onions, crushed garlic, and bring it to boil.
SPICY MUSSELS IN WHITE WINE SAUCE - MEXICAN APPETIZERS …
From mexicanappetizersandmore.com
Ratings 9Calories 254 per servingCategory Appetizer
- Clean mussels of any algae with a small brush if needed.Scrape barnacles if needed with a small knife (careful not to cut yourself!)Remove any "beards" present.
- If you use frozen mussels for this dish, normally it means they have been precooked and will already mostly be open. These are good, except I will still discard any cracked shells.
SPICY MUSSELS IN TOMATO SAUCE - SEASON & SERVE BLOG
From seasonandserveblog.com
Category Main CourseTotal Time 40 mins
- Add the olive oil to a large pot over medium-high heat. Once hot, add the garlic and shallots. Cook for 2-3 minutes, or until the shallot begins to turn translucent on the edges.
- Add the chili flakes and the Italian Calabrian chili pepper paste and mix to combine. Cook for 2 minutes to let the flavours come together, stirring often.
- Deglaze the pot with the white wine. Then add the tomatoes, tomato sauce, and fresh basil. Cook the tomato sauce for 5 minutes, or until the sauce has thickened up.
- Add the mussels to the pot. Use a spoon to toss the mussels in the tomato sauce to coat them. Cover the pot with a lid, reduce the heat to medium, and let the mussels cook for 5 minutes.
MUSSELS & SHRIMP IN A SPICY TOMATO SAUCE - ZIMMY'S NOOK
From zimmysnook.ca
Estimated Reading Time 1 min
EASY MUSSELS IN SPICY TOMATO SAUCE RECIPE — REGISTERED ...
From rachaelhartleynutrition.com
Estimated Reading Time 4 mins
MUSSELS IN WHITE WINE SAUCE | THE ADVENTURE BITE
From theadventurebite.com
5/5 (2)Total Time 1 hr 5 minsCategory *Easy Entertaining DishesCalories 1259 per serving
SPICY MUSSELS IN WHITE WINE RECIPES
From tfrecipes.com
MUSSELS IN WHITE WINE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICY CLAM SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
MUSSELS IN WHITE WINE AND GARLIC RECIPES
From wiki-recipes.info
SLOW-COOKER SPICY MUSSELS IN TOMATO-FENNEL RAGU RECIPE ...
From asparagus.recipes.does-it.net
SPICY MUSSELS IN WHITE WINE RECIPE - EASY RECIPES
From recipegoulash.com
SPICY MUSSELS IN WHITE WINE SAUCE RECIPES
From tfrecipes.com
SPICY MUSSELS IN WHITE WINE RECIPES - EASY RECIPES
From recipegoulash.com
MUSSELS IN WHITE WINE SAUCE RECIPE
From crecipe.com
MUSSELS IN WHITE WINE SAUCE RECIPE (VIDEO) - FOOD NEWS
From foodnewsnews.com
MUSSELS IN WHITE WINE SAUCE RECIPES | VISIT A WINERY
From winevivino.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #seafood #stove-top #dietary #mussels #shellfish #equipment #number-of-servings
You'll also love