Spicy Muffin Mix In A Jar Recipes

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CHRISTMAS MORNING JEWELLED MUFFIN MIX IN A JAR



Christmas Morning Jewelled Muffin Mix in a Jar image

Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes etc! However, this muffin mix is my favourite - it makes a wonderful gift, or I make it for us, as it looks so pretty & festive sitting in the kitchen waiting to be baked! Try to use really colourful dried fruits with a good mix of tastes and textures. For those of you who cannot source Mixed Spice, an essential ingredient, I have a recipe posted on Zaar: Recipe #266688. This muffin mix is always popular as a gift, and I do try to find unusual shaped jars and hand-made paper or card for the baking instructions. A wooden spoon tied around the neck of the jar is another winning idea - and don't forget the Holly sprig!

Provided by French Tart

Categories     Quick Breads

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

300 g self-raising flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground mixed spice
100 g pecans
150 g dried fruit, medley (cranberries, cherries, sultanas, raisins, currants, glace ginger, mixed citrus peel, blueberries)
100 g light brown sugar
2 eggs, beaten
300 ml milk
100 g melted butter

Steps:

  • Layer all the ingredients in a 1 litre/2 pint glass preserving jar in the order the ingredients are listed.
  • Write the following method on a gift label:.
  • 'Tip the contents of the jar into a large mixing bowl. Make a well in the centre and add 2 beaten eggs, 300ml/1/2 pt milk and 100g/4oz melted butter. Mix quickly and lightly to a soft batter. Divide between 12 muffin cases. Bake at 190C/fan 170C/gas 5 for 18-20 minutes Use within 4 weeks.'.
  • Attach the label and a wooden spoon to the top of the jar with some raffia or coloured ribbon and a sprig of holly or seasonal herbs. (I like to use Bay leaves!).
  • Look out for attractive clear jars - either glass or plastic - to show off the layers of the muffin mix - I like to use Kilner Jars.

Nutrition Facts : Calories 340.7, Fat 16.2, SaturatedFat 6.1, Cholesterol 52.2, Sodium 478.5, Carbohydrate 49.8, Fiber 6.3, Sugar 8.6, Protein 6.5

CHERRY ALMOND MUFFINS (GIFT MIX IN A JAR)



Cherry Almond Muffins (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.

Provided by Mom2Rose

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup instant oats
1/2 cup brown sugar, packed
1/2 cup dried cherries, chopped
1/2 cup almonds, chopped
1 cup vanilla yogurt
1/4 cup vegetable oil
1 egg

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, baking powder, soda, salt, oatmeal, brown sugar, cherries and then almonds - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CHERRY ALMOND MUFFINS GIFT TAG:
  • Additional ingredients to be added by the recipient: 1 cup vanilla flavored yogurt, 1/4 cup vegetable oil and 1 egg.
  • CHERRY ALMOND MUFFIN INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, combine the yogurt, oil and egg.
  • Add the contents of the jar, and stir until just mixed; do not overstir.
  • Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
  • Bake for 20-25minutes, or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

SPICY MUFFIN MIX IN A JAR



Spicy Muffin Mix in a Jar image

This makes a nice gift in a jar, but I like to mix it up in a zipper-bag to take out in the RV. I do this with other baking recipes also, so we don't have to carry large amounts of flour, sugar, etc. Just add the wet ingredients and bake.

Provided by Mikekey * @Mikekey

Categories     Muffins

Number Of Ingredients 10

1 3/4 cup(s) all purpose flour
2 tablespoon(s) granulated sugar
3 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground nutmeg
1/4 teaspoon(s) ground ginger
1/4 teaspoon(s) ground cloves
1/2 teaspoon(s) salt
4 tablespoon(s) powdered buttermilk

Steps:

  • Combine all the ingredients in a medium bowl.
  • Place in a pretty airtight jar, or a large zipper-type freezer bag. Seal.
  • Attach these instructions to the gift tag: Spicy Muffins Makes 1 dozen Contents of jar (or bag) 1/4 cup butter or margarine, melted 1 egg 1 teaspoon vanilla extract 1 cup water Heat the oven to 400 degrees F. Grease 12 muffin tins. In a large bowl, combine the muffin mix with the butter, egg, vanilla extract and water. Stir the mixture until the ingredients are blended. Do not over-mix. The batter will be lumpy. Fill muffin tins 2/3 full, and bake for 15 minutes.

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