Spicy Mozzarella Beef Dip Recipes

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MOZZARELLA DIP



Mozzarella Dip image

For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 7

2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon dried minced onion
1 teaspoon sugar
Dash each garlic salt and seasoned salt

Steps:

  • In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips.

Nutrition Facts : Calories 145 calories, Fat 15g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SPICY MOZZARELLA BEEF DIP



Spicy Mozzarella Beef Dip image

My fiance "invented" this dip. He was just learning how to cook and this was the first thing he created without a recipe. Over the years, he has perfected it. It is now a family favourite. My FIL and step-daughter can't get enough of this. Every year, we get the family all together for the town Christmas parade then RUN back to the house for this dip and hot chocolate. It is the best part of the entire night!

Provided by Saturn

Categories     Meat

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
2 (1 1/4 ounce) packets taco seasoning (extra spicy)
1/4 cup bacon bits
1 medium green pepper, finely diced
1/2 medium red pepper, finely diced
3 green onions, finely chopped
1 large tomatoes, diced
2 cups mozzarella cheese (grated measurement)
1 (340 g) bag tortilla chips or 1 (340 g) bag corn chips

Steps:

  • Brown the ground beef in a large pan.
  • Add the bacon bits, peppers, and the onion.
  • Add taco seasoning packet and prepare according to back of package.
  • After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
  • Add the tomato, stir it inches.
  • Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
  • He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
  • Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.

Nutrition Facts : Calories 802.9, Fat 44.2, SaturatedFat 15, Cholesterol 153.3, Sodium 691.1, Carbohydrate 49.3, Fiber 4.9, Sugar 3.4, Protein 52.3

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