Spicy Molten Blue Cheese Dip Recipes
BLUE CHEESE DIP I
This is a simple and delicious recipe!
Provided by Ashley
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
- In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 2.2 g, Cholesterol 81.6 mg, Fat 32.4 g, Fiber 0.2 g, Protein 8.8 g, SaturatedFat 17.1 g, Sodium 455.3 mg, Sugar 0.2 g
SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Melissa Clark
Categories easy, dips and spreads
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 10 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 11 grams, Sodium 325 milligrams, Sugar 1 gram
BLUE CHEESE DIP
Provided by Sarah Dickerman
Categories Condiment/Spread Cheese Appetizer Cocktail Party Fourth of July Picnic Graduation Father's Day Backyard BBQ Blue Cheese Summer Family Reunion Poker/Game Night Shower Engagement Party Party Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
SPINACH BLUE CHEESE ARTICHOKE DIP
Great with fried wonton chips.
Provided by Karl Strasser
Categories Other Snacks
Time 50m
Number Of Ingredients 6
Steps:
- 1. Place cheeses, sour cream, and garlic in a heavy pot on medium heat, stiring to combine.
- 2. Stir in spinach and artichokes and put in a casserole dish and bake until hot and bubbly.
BLUE CHEESE DIP
Serve this dip with our Glazed Chicken Wings and celery and carrot sticks.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve.
SPICY MOLTEN BLUE CHEESE DIP
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Erika 3
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
SPICY MOLTEN BLUE CHEESE DIP
Make and share this Spicy Molten Blue Cheese Dip recipe from Food.com.
Provided by MarielC
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Nutrition Facts : Calories 273.1, Fat 25.6, SaturatedFat 14.6, Cholesterol 71.9, Sodium 483.7, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 7.3
BLUE CHEESE DIP WITH ONION AND CELERY
Categories Condiment/Spread Cheese Onion Appetizer Low Carb Blue Cheese Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.
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BLUE CHEESE DIP - RECIPE GIRL
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Cuisine AmericanCategory AppetizerServings 20Calories 93 per serving
- In a medium bowl, use a spoon to mash the garlic with a pinch of kosher salt. Crumble the blue cheese apart and add to the bowl. Roughly mash the cheese with the back of the spoon (it's okay to leave some chunks). Stir in the sour cream and several grinds of pepper, and then add the cream until the consistency is slightly thinner than sour cream. Taste and add more salt or pepper if needed.
- Refrigerate until shortly before serving. The dip will thicken in the refrigerator but will return to its original consistency as it comes to room temperature. Serve with assorted vegetables.
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- In a large bowl, use a hand-mixer to combine the cream cheese and mayonnaise until smooth. Add in half of the blue cheese and all of the garlic powder, and continue to beat until combined.
- Fold in the bacon, green onions or chives, and remaining blue cheese crumbles. Once evenly distributed, transfer the dip to the prepared baking dish.
- Bake until golden brown on top, about 15-18 minutes. Top with additional green onions or chives and serve warm with bread, crackers, chips, and/or vegetables for dipping.
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5/5 (1)Total Time 45 minsCategory AppetizerCalories 326 per serving
- Put the above ingredients into a large stock pot. Add enough water to just cover the wings. Set the pot on the stove over high heat, uncovered and bring to a boil, reduce to a low boil for 10 minutes. Remove and drain well. Parboiling keeps the wings succulent and tender, not dry! This is easy and sooo much better than deep fried!
- Remove the wing sauce from the heat and transfer it to a large bowl. Toss the wings in the sauce until they are completely coated. Spread the wings out on a broiler pan lined with foil (if you want to make clean up even easier) and sprayed with a non-stick cooking spray. Broil them for about 9-10 minutes on side one. brush them with more sauce, flip, again adding more sauce and broil side two, about 7-8 minutes or until they have great caramelization.
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