MEXICAN MOCHA RECIPE (MEXICAN COFFEE)
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.
Provided by Sommer Collier
Categories Beverage
Time 7m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the dry ingredients together.
- Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
- I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g
SPICY MOCHA
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
- Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
- Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.
SPICY MOCHA
Make and share this Spicy Mocha recipe from Food.com.
Provided by PENNY
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the milk, chilies and cinnamon sticks in a heavy large saucepan.
- Bring to a simmer over high heat. Remove from heat, cover and steep for 15 minutes.
- Whisk in the espresso, sugar and 1 cup of the cocoa powder.
- Bring the hot chocolate to a simmer, whisking often.
- Discard the chilies and cinnamon sticks.
- Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend.
- Add the cream and whisk until the mixture is thick.
- Ladle the hot chocolate into 8 mugs. Spoon the whipped cream on top and serve immediately.
SPICY MOCHA MIX
Coffee and cocoa come together in this homemade spicy mocha mix that's ready in just 10 minutes - perfect for gift-giving.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months.
- For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.
Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
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