Spicy Miso Tsukemen Dipping Noodles Recipes

TSUKEMEN (DIPPING NOODLES) RECIPE BY TASTY

Steps:

• Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.
• Bring this mixture to a boil.
• Boil the noodles for Tsukemen, wash in cold water and cool it tightly.
• Feel free to add any other ingredients you might like.
• Enjoy!

TSUKEMEN (DIPPING RAMEN NOODLES)

Steps:

• Gather all the ingredients.

SPICY MISO TSUKEMEN (DIPPING NOODLES)

Steps:

• In a pot over medium heat, add canola oil, garlic, ginger and shallot and cook for 3-4 minutes, until shallots are translucent.
• Add miso paste and soy sauce and stir until miso turns into a soft paste.
• Add water, sugar and chicken stock, stir and bring to a boil.
• Lower to a strong simmer and leave uncovered for 15 minutes.
• Turn the heat off and add chili oil, sesame oil and sesame seeds.
• Transfer the sauce to a tupperware container and refrigerate for at least an hour.
• Cook noodles according to direction on the package. Drain, rinse under cold water and drain well.
• Divide noodles among two plates or bowls.
• Divide tsukemen sauce among two other bowls and top with scallions, sesame seeds and bonito flakes. Serve.