Spicy Miso And Pumpkin Soup Recipes

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SPICY MISO AND PUMPKIN SOUP



Spicy Miso and Pumpkin Soup image

This comes from Delicious Living and this is what they say: "Sweet and spicy, this thick soup uses a white miso base for flavor and nutrition. Serving tip: Present as an elegant start to any meal. For a more substantial soup, add cooked white beans and a handful of baby spinach leaves just before serving. "

Provided by WI Cheesehead

Categories     Japanese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 medium yellow onion, chopped
2 garlic cloves, minced
1 (15 ounce) can pumpkin puree
2 cups low sodium vegetable broth
1 cup water
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper
1 cup plain soymilk
3 tablespoons white miso
1/2 cup fresh basil leaf
roasted soybeans, for garnish

Steps:

  • In a medium pot, heat oil and sauté onion and garlic for 2 minutes.
  • Add pumpkin purée, broth, water, cayenne pepper, and white pepper. Bring to a boil, reduce heat, and cook for 5 minutes.
  • Add soy milk and miso; cook for 1 minute more (do not boil).
  • Transfer soup to a food processor and purée until smooth.
  • Add basil and purée for 30 seconds. Adjust seasonings to taste.
  • Serve hot, sprinkled with soy nuts.

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