Spicy Mini Pork Kabobs Recipes

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HOISIN-GLAZED PORK KABOBS



Hoisin-Glazed Pork Kabobs image

Make and share this Hoisin-Glazed Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb pork tenderloin, cut into 1-inch cubes when slightly frozen
1/4 cup hoisin sauce
1/4 cup ketchup
1 tablespoon chile, minced
2 tablespoons sliced green onions
1 teaspoon fresh ginger
pepper, to taste
1 small firm fresh pineapple, peeled, cored and cut into 1-inch cubes

Steps:

  • Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
  • Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.

Nutrition Facts : Calories 301.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 74.2, Sodium 487.4, Carbohydrate 41, Fiber 3.8, Sugar 30.3, Protein 25.5

SPICY PORK KABOBS



Spicy Pork Kabobs image

Make and share this Spicy Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 25m

Yield 24 appetizers

Number Of Ingredients 8

2 lbs boneless pork chops, cut into 1-inch cubes
1 cup fat-free Italian salad dressing
1 tablespoon honey
2 tablespoons dried red pepper flakes
1 large red bell pepper, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
24 (6 inch) wooden skewers (soak in water for 30 minutes before using or in Garlic Herb: Infused Skewers (#4))

Steps:

  • Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
  • Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

SPICY MINI PORK KABOBS



Spicy Mini Pork Kabobs image

This is out of my "C'mon Over!" Pillsbury cookbook...enjoy! You can Assemble the kabobs in advance; cover and refrigerate them for up to three hours.

Provided by teresas

Categories     Pork

Time 4h45m

Yield 12 serving(s)

Number Of Ingredients 7

1 large garlic clove, finely chopped
3 teaspoons chili powder
1 teaspoon ground coriander
3 tablespoons olive oil
1/8 teaspoon red pepper sauce
1 1/2 lbs pork tenderloin, cut into 1-inch cubes
12 wooden skewers (6 inch)

Steps:

  • In medium nonmetal bowl or 1-gallon resealable food-storage plastic bag, mix all ingredients except pork and skewers. Add pork; turn to coat. Cover dish or seal bag: refrigerate at least 4 hours to marinate. Soak wooden skewers in water 30 minutes.
  • Heat gas or charcoal grill. Thread pork evenly onto skewers: discard marinade.
  • Place kabobs on grill over medium-high heat. Cook 12 to 15 minutes, turning once, until pork is no longer pink in center.

Nutrition Facts : Calories 100.7, Fat 5.5, SaturatedFat 1.1, Cholesterol 36.9, Sodium 42, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 11.8

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