Spicy Mincemeat Bars Recipes

MINCEMEAT BARS

Steps:

• Preheat oven to 400°F.
• In large bowl, mix dry ingredients.
• Add the oil and milk, stirring until mixture is well moistened and crumbly.
• Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
• Sprinkle evenly with remaining mixture and nuts.
• Bake 30 minutes or until golden brown.
• Cut into bars.
• Store, loosely covered, at room temperature.

CHRISTMAS MINCEMEAT SQUARES

Steps:

• Preheat oven to 375F; grease a 13x9 pan and set aside.
• In a large mixing bowl, combine the flour, oats, sugar and baking soda.
• Stir in melted butter and mix together until mixture appears crumbly.
• Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
• Sprinkle remaining crumb mixture over mincemeat and pat lightly.
• Bake for 20 to 25 minutes or until squares appear golden brown.
• Cool before cutting into squares.

PUMPKIN MINCEMEAT BARS

Steps:

• Preheat oven to 425.
• Combine flour and sugars; cut in butter until crumbly. Stir in nuts.
• Reserving 1 1/2 cups crumb mixture, press the rest on the bottom and halfway up sides of a 13x9 inch baking pan.
• Spoon mincemeat over crust.
• Combine remaining ingredients except reserved crumb mixture and mix well. Pour over mincemeat. Top with reserved crumb mixture.
• Bake 15 minutes; reduce oven to 350. Bake 40 minutes longer or until golden brown around the edges.
• Cool. Cut into squares.
• Serve warm or at room temperature. You also can top this with ice cream. Refrigerate leftovers.