Spicy Minced Pork Recipes

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SPICY MINCED PORK



Spicy Minced Pork image

I got a bag of Organic pork mince and was trying to think of how to use it, I looked at the ingredients list and used what I had on hand. It turned out very tasty and I intend on cooking it again. I like HOT food and this is hot you can add less chil=li if you don't like too much heat.

Provided by Choppy-choppy

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

700 g pork mince, finely ground
2 medium green peppers, halved and sliced in 1/4 inch slices
2 medium red peppers, halved and sliced in 1/4 inch slices
2 medium onions, diced
3 garlic cloves, finely chopped
3 chopped chilie bell peppers (I used the Thai chilies and liked the result)
1 tablespoon oil
3 tablespoons oyster sauce
2 tablespoons rice vinegar

Steps:

  • Heat 2 tbsp oil in a large frying pan sauté the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
  • Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the "stewing" effect.
  • Place the browned mince on top of the reserved vegetables (keeps all the juices).
  • Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
  • Add the oyster sauce and stir to heat.
  • Serve on boiled white rice.

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