Spicy Midnight Soup Recipes

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SPICY SOUP



Spicy Soup image

This is a great soup that I got while visiting Houston. It has quickly become a family favorite!

Provided by Behr

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 12

1 teaspoon unsalted butter
¼ cup chopped celery
2 cloves garlic, chopped
1 tablespoon all-purpose flour
3 ½ cups chicken broth
1 ½ cups chopped broccoli
1 ½ cups cauliflower, chopped
2 tablespoons peanut butter
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
2 green onions, chopped
¼ cup heavy cream

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
  • Stir in flour to make a roux; cook for 1 minute.
  • Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
  • Mix in green onions and heavy cream just before serving.

Nutrition Facts : Calories 141.7 calories, Carbohydrate 9.1 g, Cholesterol 22.9 mg, Fat 10.8 g, Fiber 2.7 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 218.1 mg, Sugar 2.6 g

SPICY MIDNIGHT SOUP



Spicy Midnight Soup image

My best friend made this the other day and I just had to have the recipe. It's filling and soooo good! The recipe can easily be halved. This recipe comes from a German cookbook and a German packet of leek soup is enough for 3 cups of water. As far as I can tell from looking on the internet that's the same for Knorr leek soup in the US. If I am wrong please use enough of the soup mix to make 9 cups. If you add the optional ingredients you might want to reduce the amount of whole kernel corn, otherwise the soup becomes really thick. Where I live you can buy cans of whole kernel corn that have some kidney beans added, those work really well. Can easily be prepared ahead and reheated.

Provided by -Sylvie-

Categories     Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

chicken breast fillets, chopped into bite sized chunks or red chile, deseeded and finely chopped
24 ounces whole kernel corn
3 tablespoons butter
3 tablespoons curry powder
8 cups water
3 (1 7/8 ounce) packages leek soup mix
5 garlic cloves
1 cup cream
chili powder, to taste
cayenne pepper, to taste
1 small leek, finely sliced
1 (15 ounce) can red kidney beans, drained and rinsed (optional)
1 (8 ounce) can pineapple chunks, with (optional) or 1 (8 ounce) can without some of the juice (optional)

Steps:

  • Heat the butter in a large stock pot and fry the turkey or chicken chunks until very nearly done.
  • Add the curry powder and fry for a further couple of minutes, if you are using leek you can add it at this stage.
  • Add the water, bring to the boil, add dry soup mix and stir until disolved (check that your soup mix says to mix into boiling water, some of them need to be mixed into cold or warm water).
  • Add all other ingredients, apart from the cream and the spices, and simmer for 5-10 minutes until everything is heated through.
  • Add the cream and season to taste (quite spicy) with chili powder and cayenne.
  • Serve with crusty bread.

MIDNIGHT SNACK AVOCADO SANDWICH



Midnight Snack Avocado Sandwich image

I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.

Provided by simply.hannah

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bacon, cut into 1-inch pieces
2 green onions, chopped
1 tablespoon mayonnaise
2 slices whole wheat bread, toasted
½ avocado, mashed
3 slices tomato
⅓ cup alfalfa sprouts
salt and ground black pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
  • Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.

Nutrition Facts : Calories 531.7 calories, Carbohydrate 39.4 g, Cholesterol 25 mg, Fat 35.5 g, Fiber 13 g, Protein 18.8 g, SaturatedFat 6.7 g, Sodium 779.8 mg, Sugar 6.8 g

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