Spicy Michelada Recipes
MICHELADA (SPICY MEXICAN BEER)
This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market.
Provided by Mexican Please
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
- Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
- Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
- Combine well and serve immediately.
Nutrition Facts : Calories 159 kcal, ServingSize 1 serving
SPICY MICHELADAS
A refreshing Mexican beer cocktail, these micheladas have subtle hints of smoke and heat from the chipotle pepper.
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Mix 1 cup tomato juice, 1 teaspoon soy sauce, a dash of Worcestershire sauce, the juice of 3 limes, and 1 teaspoon adobo sauce (from a can of chipotles) or chipotle hot sauce. Divide among 6 glasses. Top each with a bottle of dark Mexican beer. Serve with lime slices.
SPICY MICHELADA
Steps:
- Combine equal parts of the kosher salt and Mexican seasoning powder mix on a flat plate. Rim the edge of the glass with a little bit of the lime juice, and then dip in the seasoning to coat the edge of the glass. Combine the remaining lime juice, Worcestershire, liquid seasoning if using, hot sauce and black pepper in a tall glass. Stir and top off with the ice cold Mexican beer.
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- Place enough salt and Tajin seasoning or chili powder in a wide, shallow dish to cover the bottom.
- Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture.
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