Spicy Mezcal Mule Recipes
TEQUILA MOSCOW MULE WITH JALAPENO
A Mule Cocktail made with tequila and jalapeno- aka Mexican Mule. Tequila, Ginger Beer, Lime, and a little jalapeno make this a refreshing Tequila Cocktail with just a kiss of heat.
Provided by Susie Weinrich
Categories Drinks
Number Of Ingredients 5
Steps:
- In a copper mug muddle 2 lime wedges until they are completely juiced. Add 1 inch jalapeno chunk to the mug, remove the seeds and ribs/pith for less heat, muddle lightly to just bruise the skin. NOTE: if you like more heat, leave in the seeds and ribs/pith, and give it a really good muddle.
- Add ice to the mug, about 3/4 full.
- Add 2 ounces of tequila.
- Float in about 3 ounces of ginger beer.
- Give the cocktail a stir and taste. Add more tequila or ginger beer as desired.
SPICY MEZCAL MULE
Simply using Mezcal in a Moscow Mule turns the cocktail into a whole new drink! Smoky, spicy and oh-so addictive...
Provided by Meghan Y.
Categories Booze
Time 5m
Number Of Ingredients 6
Steps:
- Fill a copper mug with ice.
- Add mezcal, lime juice and cayenne pepper to the mug.
- Stir well to combine.
- Top with chilled ginger beer.
- Give it one more stir.
- Serve.
MEZCAL MULE
Steps:
- Add all ingredients to a cocktail shaker and dry shake. Careful-the bubbles in the soda water will give a little pushback, but don't sweat it! Strain into a copper mule mug and add fresh rocks. Garnish with a sprig of mint and a quartered lime (optional).
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- for the jalapeno mezcal: Pour mezcal into a pint jar or other glass container. Add jalapeno slices and cover. Refrigerate overnight and then remove jalapeno slices. Leave jalapenos in longer for a spicier mezcal. This will keep well in the refrigerator for a couple months.
- for the chili salt rim: In a small bowl, whisk together all ingredients. Transfer to a small plate. Run the cut side of a fresh lime wedge around the rim of a 10 ounce glass. Dip wet rim into chili salt. Set glass aside. Chili salt will keep well in an airtight container for a few months.
- to create the jalapeno mezcal margarita: To your prepared glass, add jalapeno mezcal, lime juice, Cointreau, orange bitters, and honey. Stir vigorously with a mini whisk until honey is incorporated. Add chopped ice to fill glass and a give a little stir to combine. Garnish with a lime wedge and jalapeno slice. Enjoy!
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- Heat the honey and simple syrup in a small bowl in the microwave for 15 seconds, just enough for the honey to soften. Whisk the two ingredients together with a fork.
- Add the honey and simple syrup mixture to the shaker with the ginger and muddle vigorously. A big part of how good this drink turns out depends on how well you muddle the ginger, really beat it up and get all the juices out of it.
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- Margarita. Perhaps the easiest way to experiment with mezcal is to swap it for tequila in recipes that call for the latter. The result will give the drink a smoky edge, creating a memorable experience for you and your guests.
- Oaxaca Old Fashioned. Another classic that works well with mezcal is the Old Fashioned. Since American-style whiskies garner much of their flavor from toasted oak barrels, using a spirit that similarly derives its character from a toasting process will complement the drink in much the same way.
- Mezcal Mule. Like its equally alliterative foundation drink (the Moscow Mule), the Mezcal Mule offers a simple and refreshing way to play with an agave-based spirit.
- Mezcal Negroni. Taking the classic negroni and swapping the gin for mezcal is a surefire way to please those who enjoy a truly stiff cocktail. The bitterness of the Campari and herbaceous sweetness of the vermouth work wonders with the smoky profile of mezcal.
- Bloody Maria. To finish off our collection of classic cocktails with a mezcal infused twist is the Bloody Maria: a Bloody Mary subbing mezcal for vodka.
- Mezcalita. Clearly inspired by the Margarita, the Mezcalita is the hottest cocktail trend south of the border today! Instead of the orange liqueur triple-sec, the Mezcalita jumps the gun with fresh-squeezed orange juice.
- Sforzando. In music, a sforzando direction indicates that you should play a note or chord with a sudden, assertive tone. From this, it’s easy to see where this blend of whiskey and mezcal got its name.
- Closing Argument. What do Jimadors and Carthusian Monks have in common? If you said the Closing Argument cocktail then you are absolutely right! Mezcal (the product of the Jimador) and Green Chartreuse (the product of Carthusian Monks) come together in this modern-yet-Medieval tasting drink.
- Division Bell. A perfect recipe to follow the Closing Argument is the Division Bell, which is similarly inspired by the Last Word. In place of the Green Chartreuse is Aperol, lending a fruitier sort of sweetness to the palate.
- M & M. There are no candy-coated chocolates in this drink, just two ingredients from which the name is derived: Mezcal & M ontenegro. Montenegro is a deeply flavored, pleasantly sweet amaro that’s usually sipped on its own as a digestif (i.e after dinner drink).
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