Spicy Mexican Fruit Salad Recipes

MEXICAN FRUIT SALAD

Steps:

• In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste; mix well.
• Chill at least 1 hour before serving.

COWBOY FRUIT SALAD

Steps:

• For the spicy syrup: Put the sugar, jalapeno and 1/2 cup water in a pan and bring to a boil, stirring until the sugar has dissolved. Reduce the heat and simmer until the liquid has reduced to a thin syrup, about 10 minutes. Remove the jalapeno. Let the syrup cool, then add the lime zest and juice.
• For the cowboy fruit salad: Add the strawberries, melon and green and red grapes to a bowl, pour over all of the syrup and toss. Sprinkle over the mint leaves.

MEXICAN-INSPIRED FRUIT SALAD

Steps:

• Combine pineapple, strawberries, cucumber, and mango in a bowl; add lemon juice and mix well. Sprinkle chili-lime seasoning over the top and stir.

MEXICAN FRUIT SALAD

Steps:

• in a small pot add lime juice, agave, ancho chili powder, cayenne pepper and Kosher salt.
• bring to medium-high heat for 5 minutes, stirring constantly.
• remove from heat and let cool completely.
• peel and dice, cucumber, watermelon, jicama, pineapple, and mango to 1 inch. cubes.
• refrigerate for five minutes and divide fruits evenly in a serving bowl.
• drizzle reduction over fruit and serve.

SPICY FRUIT SALAD

Steps:

• In a large bowl, combine the apples, pears, mangoes and strawberries. In a small bowl, whisk the juices, cilantro, vinegar, lime zest and hot chili sauce. Drizzle over fruit mixture; toss to coat.

SPICY MEXICAN FRUIT SALAD

Steps:

• Peel the produce and chop into bite-size pieces and place in a large bowl.
• Combine Ginger Lime syrup and oil in a covered jar and shake it up. Alternatively, see the lime/oil DIY dressing recipe in the notes. Combine the dressing with the fruit.
• Sprinkle the dressed fruit salad with chile lime salt (or Tajin).

SPICY MEXICAN SALAD

Steps:

• In a large bowl, combine the romaine, cheese, pinto beans, black beans, and tomatoes.
• Add the corn chips and enough dressing to coat; toss and serve.

MEXICAN GAZPACHO FRUIT SALAD

Steps:

• Combine the diced fruit in a bowl. Pour the lime juice over the fruit.
• Add the cilantro and chili and toss gently to mix well.
• Chill in the refrigerator before serving.

SPICY MEXICAN FRUIT SALAD

Steps:

• Remove the skin from the jicama and cut into 1 1/2" x 1/2" pieces.
• Remove the skin from the pineapple and cut into 1" pieces.
• Cut the watermelon into 1" pieces and remove the seeds.
• Put the cut-up fruit into a serving bowl. Squeeze the juice of the limes over the fruit.
• Sprinkle the Tajín then the chia seeds over the fruit.
• Serve immediately.

MEXICAN CAPRESE SALAD

Steps:

• Cut the tomatoes, avocado, and mozzarella ball into wedges. Place the tomatoes into a bowl and sprinkle with Old El Paso Taco Seasoning. Toss to coat. Then arrange the tomatoes, avocados, and mozzarella on a platter or large plate.
• Drizzle Old El Paso Taco Sauce over the top. Then sprinkle with fresh cilantro over the caprese salad. Salt and pepper if needed.

MEXICAN FRUIT SALAD

Steps:

• Add the fruit to a mixing bowl and stir to disperse evenly.
• Add the orange juice and lime juice, coating the fruit evenly.
• Sprinkle in the sugar, salt, and chili powder, evenly coating the fruit.
• Serve chilled.

MEXICAN-STYLE FRUIT SALAD

Steps:

• Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.