Spicy Mexican Chili With Chicken Nugget Dumplings Recipes

MEXICAN CHICKEN CHILI

Mexican Chicken Chili image

Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. -Stephanie Rabbitt-Schappacher, West Chester, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound boneless skinless chicken breasts, cubed
1 tablespoon canola oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (4 ounces) chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

In a large skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low until chicken is no longer pink, 5-6 hours.

Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 843mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 8g fiber), Protein 23g protein.

SPICY MEXICAN CHILI

Spicy Mexican Chili image

If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.

Provided by FeedMePlz

Categories Vegan

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

2 cups dried red kidney beans
5 cups water
1 onion, chopped
1 green bell pepper, chopped
2 celery ribs, chopped
2 teaspoons garlic, bottled
1 (7 ounce) can green chilies, chopped
1 (28 ounce) can tomatoes, chopped
1 cup tomato sauce
1 tablespoon chili powder
1 tablespoon oregano, ground
1 tablespoon cumin, ground
1/4 teaspoon red pepper, crushed
1/8 teaspoon cayenne pepper
1 bunch green onion, chopped
1/2 cup cilantro, chopped
2 teaspoons lime juice
Tabasco sauce

Steps:

Place beans and water in a large pot. Bring to a boil, cover, reduce heat and simmer for an hour. Add remaining ingredients except for green onions, cilantro and lime juice and cook an additional 2 hours. Then add green onions and cilantro and cook an additional hour. Stir in lime juice. Check seasoning and stir in some Tabasco sauce, if desired.
Serve over rice. Make extra for next day's breakfast.

Nutrition Facts : Calories 287.5, Fat 1.7, SaturatedFat 0.3, Sodium 264.4, Carbohydrate 55.4, Fiber 14, Sugar 10.5, Protein 17.4

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