SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)
Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!
Provided by Layla
Categories sauces
Time 3m
Number Of Ingredients 4
Steps:
- Whisk all the ingredients in a small bowl.
- Cover and refrigerate until ready to use.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g
SPICY SUSHI MAYO
You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.
Provided by WEEBRIE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g
HOW TO MAKE SPICY MAYO
Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen. It's both spicy and tangy with a touch of sweetness. Serve this cool, creamy sauce with everything from sushi to sandwiches! GF and DF
Provided by Ari Laing
Categories Condiment
Time 2m
Number Of Ingredients 2
Steps:
- Place Kewpie and Sriracha in a small mixing bowl, then whisk to combine. Store spicy mayo in a sealed airtight container in a refrigerator until needed.
Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 254 mg, Sugar 1 g, ServingSize 1 serving
SPICED MAYO
A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.
Provided by Anna Ryan
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 9.8 g, Fat 2.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 282.1 mg, Sugar 6.3 g
HOW TO MAKE SPICY MAYO THE EASY WAY
Looking for the easiest way to make spicy mayo? Take a look at this sriracha mayonnaise recipe. The only dip sauce you'll ever need. It is super easy to make and you can make it all your own.
Provided by Fast Food Bistro
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Measure the ingredients and put them in a bowl
- Take a spoon and stir thoroughly. You can add salt to taste but first try the result before you add salt
- If the sauce is to thick you can add water. Be aware that this has an impact on the shelf life so only use it when you are going to serve it that day
- Cover the bowl and refrigerate before use
Nutrition Facts : Calories 389 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 41 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1189 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 34 grams unsaturated fat
SPICY MAYO
This Spicy Mayo is a perfect dipping sauce for sandwiches, burgers, French fries and more. Easy to make and you need only simple ingredients like creamy mayo, hot sauce, lemon juice and seasoning.
Provided by chefjar
Categories Sauces recipes
Time 2m
Number Of Ingredients 4
Steps:
- In a medium bowl combine all the ingredients: mayonnaise, taco seasoning, lemon juice, hot sauce and garlic powder. Mix well to combine.
- Cover with plastic wrap or transfer to an airtight container and refrigerate.
Nutrition Facts : ServingSize 50 gm, Calories 300 kcal, Sugar 5 g, Sodium 350 gm, Fat 32 g, Carbohydrate 5 g, Protein 0 g, Cholesterol 12 mg
SRIRACHA MAYONNAISE RECIPE (5-MINUTE SPICY MAYO)
This quick, easy, and flavorful spicy mayo recipe is perfect as a dip, sauce, or dressing in coleslaws and salads.
Provided by Anya @ Prepare & Nourish
Categories Condiment
Time 5m
Number Of Ingredients 3
Steps:
- In a small mixing bowl, combine mayonnaise, sriracha sauce, and garlic powder.
- Use immediately as a dip, sauce, or salad dressing. Or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts : Calories 155 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 9 mg, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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