Spicy Marinated Provolone Recipes

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25 BEST WAYS TO COOK WITH PROVOLONE CHEESE



25 Best Ways to Cook With Provolone Cheese image

You really can't go wrong with these provolone cheese recipes! From grilled cheese to pasta to sandwiches, the mild flavor of provolone is hard to beat.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Melted Provolone Cheese Provoleta
Cheesy Provolone Baked Chicken
Provolone Grilled Cheese with Honey
Provolone Pasta Bake
Baked Ziti
Philly Cheesesteak with Provolone Cheese Sauce
Panini With Provolone, Peppers, and Arugula
Pull-Apart Meatball Sliders
Sheet Pan Sausage and Peppers
Flank Steak Roulades
Pasta e Fagioli al Forno
Philly Cheesesteak Wonton Cup Appetizer
Philly Cheesesteak Stuffed Peppers
Lasagna
Roasted Vegetable u0026amp; Provolone Quesadillas
Authentic Italian Braciole
Mushroom Burger with Provolone, Caramelized Onions, and Aioli
Kale and Provolone Quiche
Asparagus Stuffed Chicken Breast
Philly Cheesesteak Tater Tot Casserole
Ham and Cheese Pinwheels
Antipasto Salad
Best French Onion Soup
French Onion Pork Chops
Salami Calzone

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a provolone cheese recipe in 30 minutes or less!

Nutrition Facts :

SPICY MARINATED PROVOLONE



Spicy Marinated Provolone image

Make and share this Spicy Marinated Provolone recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

10 ounces chunk provolone cheese, cut into 3/4-inch cubes
1/2 cup extra virgin olive oil
1/4 cup fresh squeezed lemon juice
3 garlic cloves, thinly sliced
1 1/2 teaspoons fresh lemon zest
1 teaspoon fennel seed
1/2 teaspoon whole mixed peppercorns
1/4 teaspoon crushed red pepper flakes
1 pint glass jar, with tight-fitting lid

Steps:

  • Place cheese in quart-sized zipper-closure food storage bag. Combine remaining ingredients in jar; cover and shake well. Pour over cheese in storage bag; seal bag. Refrigerate 8 hours or up to 3 days, turning occasionally.
  • To Serve: Let Cheese stand at room temperature at least 1 hr.; stir and pour onto serving platter.

Nutrition Facts : Calories 248.4, Fat 23, SaturatedFat 7.9, Cholesterol 24.5, Sodium 311.8, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 9.2

MARINATED AND GRILLED PROVOLONE



Marinated and Grilled Provolone image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 1h13m

Yield 8 servings

Number Of Ingredients 7

2 pieces provolone cheese (about 1 1/2-pounds total)
1/4 cup extra-virgin olive oil
1 tablespoon dried oregano
1/4 teaspoon chili flakes
5 to 6 cloves garlic, minced
1 tablespoon freshly minced parsley leaves
Grey salt and freshly ground black pepper

Steps:

  • Prepare a charcoal or gas grill.
  • Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.
  • Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.
  • Serve hot with crusty bread or grilled bread slices.

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