Spicy Marinated Feta Cubes Recipes
MARINATED FETA WITH HERBS AND PEPPERCORNS
The best recipes often make a good ingredient great through minimal effort. For this easy appetizer, start with good-quality feta, preferably in brine, which is creamier than the squeaky supermarket varieties. Many commercial fetas use only cow's milk and can taste somewhat one-note, so look for one that contains both sheep's and goat's milk, which provide the cheese's signature tang. Dice the feta, toss it with preserved lemon, peppercorns and chile, and refrigerate overnight. Spoon it onto crostini, or serve it alongside eggs, fish, salad, grilled or roasted vegetables or atop a bowl of pasta.
Provided by Alexa Weibel
Categories dinner, easy, lunch, dips and spreads, finger foods, salads and dressings, appetizer, side dish
Time 10m
Yield About 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the olive oil, parsley, preserved lemon, chile, oregano and peppercorns.
- Cut the feta into 1/2-inch cubes and add them to the olive oil mixture. Gently fold together until feta is evenly coated. Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Refrigerate for at least 24 hours.
- Remove from refrigerator at least 30 minutes before serving to allow solidified olive oil to return to liquid form. Serve with crackers or crostini, or spoon on top of seared fish, grilled or roasted vegetables, pasta or salad.
SPICY MARINATED FETA CUBES
Make and share this Spicy Marinated Feta Cubes recipe from Food.com.
Provided by Abe ray
Categories Cheese
Time 2h
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- mix indgrediants together in a resealable plastic bag.
- chill 2 hours or overnight.
- place the cubes in a serving bowl.
- serve with pita wedges.
Nutrition Facts : Calories 295, Fat 28.7, SaturatedFat 10, Cholesterol 44.6, Sodium 560.6, Carbohydrate 3, Fiber 0.1, Sugar 2.3, Protein 7.2
EASY MARINATED FETA
I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Provided by mannkochtgut
Categories Appetizers and Snacks Antipasto Recipes
Time P3DT10m
Yield 6
Number Of Ingredients 5
Steps:
- Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
- Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 3.8 g, Cholesterol 66.8 mg, Fat 52 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 16.2 g, Sodium 838.2 mg, Sugar 3.5 g
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- To the top of the feta, add olive oil, lemon juice, lemon zest, garlic, red pepper flakes, and herbs. Allow cheese to marinate in the refrigerator for 24-48 hours. If time allows, flip feta chunk every few hours so it soaks in the flavor evenly on both sides.
- To serve, slice the chunk into thin pieces. Place cheese on a serving board or plate. Drizzle some of the leftover herbs and olive oil on top. Serve with toasted pita wedges or raw veggies.
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