Spicy Maple Roasted Potato Wedges Recipes

SPICY POTATO WEDGES

Spicy Potato Wedges image

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup canola oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
3-1/2 pounds large red potatoes, cut into wedges

Steps:

In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.

SPICY MAPLE ROASTED POTATO WEDGES

Spicy Maple Roasted Potato Wedges image

This recipe is easy to assemble and warming to the taste buds. The potatoes turn out crispy on the outside and tender on the inside with just the right balance of sweet and spicy. I think this recipe has just the right amount of heat, but you can adjust the chili powder and cayenne pepper to your taste. I like to serve this with my Spicy Maple-Sauced Pork Chops.

Provided by MarthaStewartWanabe

Categories Potato

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 large red potatoes, unpeeled, cut into 1/2 inch thick wedges
2 tablespoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon ground cumin
1/8 teaspoon Mexican chili powder
1/8 teaspoon ground ginger
1/8 teaspoon ground cayenne pepper
1/8 teaspoon ground black pepper, freshly ground
1/8 teaspoon salt
2 tablespoons maple sugar, granulated (or white sugar or real maple syrup if unavailable)

Steps:

Preheat oven to 375°F.
Place potato wedges in a 9" x 13" baking pan.
Drizzle with olive oil and sprinkle remaining ingredients over potatoes. Toss to combine thoroughly and spread out into one layer.
Roast for 30 minutes or until potatoes are tender and outsides are slightly crisp. For crispier potatoes, roast for an additional 10 minutes or until preferred texture is reached.
With a spatula, gently loosen bottoms of potatoes from baking pan and serve.

Nutrition Facts : Calories 412.9, Fat 14.1, SaturatedFat 2, Sodium 216.3, Carbohydrate 67.5, Fiber 6.5, Sugar 12.4, Protein 7.1

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