Spicy Mango Teriyaki Sauce Recipes

SPICY MANGO SAUCE

Spicy Mango Sauce image

Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can create a noticeably different taste and texture. I'll always believe my spicy mango sauce tastes better because I cut it by hand.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 2

Number Of Ingredients 7

Ingredients

¾ cup finely minced mango
¼ cup seasoned rice vinegar
juice from one lime
½ small Thai chile pepper, minced
1 clove garlic, crushed
1 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon chopped fresh cilantro

Steps:

Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 21.1 g, Fat 0.5 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 655.8 mg, Sugar 16.7 g

MANGO TERIYAKI MARINADE

Mango Teriyaki Marinade image

Good for anything you want to grill - best with chicken or pork.

Provided by Anna Oliva

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 ½ cups mango nectar
1 ½ cups teriyaki sauce
¾ cup dried cherries
1 clove garlic, peeled and crushed
salt and pepper to taste

Steps:

In a blender, thoroughly mix mango nectar, teriyaki sauce, dried cherries, garlic, salt and pepper. In the refrigerator, marinate meat in the mixture at least 2 hours before grilling as desired.

Nutrition Facts : Calories 121 calories, Carbohydrate 25.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 0 g, Sodium 2072.9 mg, Sugar 20.7 g

SPICY MANGO TERIYAKI SAUCE

Spicy Mango Teriyaki Sauce image

Spicy is optional...

Provided by Elsa Beene @elsabeene

Categories Seasoning Mixes

Number Of Ingredients 10

Ingredients

1 - fresh mango, diced
3 tablespoon(s) brown sugar
3 tablespoon(s) raw honey
1/2 teaspoon(s) grated ginger
1 clove(s) garlic, grated
1/4 cup(s) soy sauce
1 cup(s) water
1 tablespoon(s) unsalted butter
1 pinch(es) salt
1/2 teaspoon(s) chili paste (optional)

Steps:

In a food processor, add all the ingredients (except butter). Blend until smooth.
Place the sauce in a medium saucepan over medium heat. Simmer the sauce for about 15-20 minutes until sauce becoming thick.
Add butter until mix and melt together with the sauce, turn the heat off.
Cool the sauce and place in a jar. Keep in refrigerator.

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