Spicy Mango Chutney Asda Good Living Recipes

SPICY MANGO CHUTNEY

Spicy Mango Chutney image

Make and share this Spicy Mango Chutney recipe from Food.com.

Provided by MsPia

Categories Mango

Time 40m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 mangoes, 1 pound each
2 teaspoons garlic, fresh and minced
2 teaspoons ginger, fresh and minced
2 tablespoons cider vinegar
1/2 cup dark brown sugar
1/2 cup golden raisin
1 tablespoon fresh lime juice
2 teaspoons coarse Dijon mustard
1/4 teaspoon salt
1/8 teaspoon hot chili paste, such as Sambal

Steps:

Peel the mangoes, diced the flesh into small cubes and set aside.
Simmer the garlic, ginger, vinegar and brown sugar in a small sauce pan for 10 minutes.
Add mangoes, raisins, lime juice, mustard, salt and Sambal.
Continue to simmer for 20 minutes.
Refrigerate. (This chutney will keep refrigerate for up to 1 week).

Nutrition Facts : Calories 470.1, Fat 1, SaturatedFat 0.2, Sodium 386.3, Carbohydrate 120.9, Fiber 5.7, Sugar 105.4, Protein 2.9

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