Spicy Malt Seasoning Sauce Recipes
SPICED MALT VINEGAR
Malt vinegar infused with ginger, cinnamon, allspice, peppercorns, mustard seeds, and cloves. This will need to sit for 2 weeks before using. Finished product can be stored for up to 6 months in a cool, dark place.
Provided by Annisette
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the malt vinegar and all the spices in a pan. Warm over low heat.
- Pour into a warm, sterilised, 2-cup wide-necked jar. Seal with a non-metallic lid.
- Allow it to stand in a warm place for 2 weeks.
- Put some peppercorns into a sterilized 2-cup bottle. Strain and pour the vinegar into the bottle.
- Seal and store in a cool, dark place for up to 6 months.
Nutrition Facts : Calories 28.7, Fat 0.5, Sodium 5.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 0.4
5-MINUTE STIR FRY SAUCE (SO EASY!)
Making stir fry at home has never been easier with this 5-minute stir fry sauce recipe made from scratch. Whisk together the simple ingredients - or shake them up in a jar - and add it to your favorite stir fry ingredients. Your flavorful dinner will be ready in no time!
Provided by Becca Mills
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.
- Use immediately in a stir fry recipe, or store in an airtight container in the fridge for up to 1 week. Recipe yields approximately 1 1/4 cup of sauce.
Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 497 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
SPICY MALT SEASONING SAUCE
adapted from Taste of Thai - adapt directions Malt vinegar has a special flavor that goes well with fried foods. In this sauce, you get the unique flavor of malt together with the Thai influence of chilies, Fish Sauce and cilantro.
Provided by Busters friend
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine malt vinegar, cilantro, minced red chili peppers, soy sauce, brown sugar and Fish Sauce.
- Mix together well.
Nutrition Facts : Calories 126.1, Fat 0.1, Sodium 6397.7, Carbohydrate 23.5, Fiber 0.6, Sugar 20.9, Protein 7.7
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