Spicy Lettuce Wedge Recipes

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LETTUCE WEDGE SALAD - LIKE OUTBACK



Lettuce Wedge Salad - Like Outback image

A NEW item on the menu at Outback! It was so delicious I have attempted to duplicate this wonderful salad. The toasted pecans were an optional item on the menu and just makes the salad!! The flavor is AWESOME! For more than 2 servings double recipe.

Provided by Seasoned Cook

Categories     Salad Dressings

Time 35m

Yield 2 serving(s)

Number Of Ingredients 12

1/2 head iceberg lettuce, cut into a wedge
1 cup grape tomatoes, cut into halves
1/2 cup red onion, chopped
6 slices cooked bacon, crumbled
1/2 cup blue cheese, crumbled
1/2 cup pecan pieces, toasted
3/4 cup mayonnaise
3/4 cup buttermilk
1/2 cup blue cheese, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Steps:

  • Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
  • Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
  • Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
  • Enjoy!

SPICY POTATO WEDGES



Spicy Potato Wedges image

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup canola oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
3-1/2 pounds large red potatoes, cut into wedges

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.

SWEET AND SPICY ROASTED CABBAGE WEDGES



Sweet and Spicy Roasted Cabbage Wedges image

These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own.

Provided by Soup Loving Nicole

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 20m

Yield 4

Number Of Ingredients 3

½ head cabbage
½ cup Thai-style sweet chili sauce
2 teaspoons Sriracha sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl.
  • Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge.
  • Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 21.7 g, Fat 0.3 g, Fiber 4.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 477.1 mg, Sugar 14.6 g

SPICY LETTUCE WEDGE



Spicy Lettuce Wedge image

Make and share this Spicy Lettuce Wedge recipe from Food.com.

Provided by SGM Crazy Cook

Categories     < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

1 iceberg lettuce, washed, quartered
6 slices turkey bacon
1/2 cup shredded cooked chicken (optional)
1/2 onion, chopped
1/2 teaspoon red chili pepper flakes or 1/2 teaspoon red pepper, chopped fine

Steps:

  • Fry turkey bacon; drain.
  • If using chicken; add to pan.
  • Break or crumble bacon into small pieces & add back to pan with chicken.
  • Add 1 tablespoon light oil and add chopped onion & red pepper flakes or chopped red pepper. Sauté 5 minutes.
  • Serve toppings over lettuce wedge with blue cheese dressing, parmesan croutons.

Nutrition Facts : Calories 59.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 18.9, Sodium 261, Carbohydrate 1.9, Fiber 0.4, Sugar 1, Protein 3.4

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