Spicy Lemonade With Jalapeño Ice Cubes Recipes

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SPICY HOLIDAY LEMONADE



Spicy Holiday Lemonade image

Provided by Alex Guarnaschelli

Time 1h

Number Of Ingredients 10

1 1/2 cups vodka
1/2 cup Pimm's No. 1
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup honey
2 teaspoons hot sauce, preferably Tabasco
Coarsely ground black pepper
1 lemon, thinly sliced
1 lime, thinly sliced
1 cup chilled lemon-lime soda

Steps:

  • In a large container with a fitted lid, combine the vodka, Pimm's, lemon and lime juices, honey, hot sauce and 1 scant teaspoon pepper. Cover and shake to blend. Refrigerate at least 1 hour.
  • Fill a pitcher with ice and the lemon and lime slices. Shake the chilled vodka mixture and pour into the pitcher. Using a long wooden spoon, stir to blend while adding the lemon-lime soda. Taste. You may find you want to add another splash of vodka. Pour into tall glasses.

SPICY LEMONADE



Spicy Lemonade image

Provided by Alex Guarnaschelli

Categories     beverage

Time 1h

Yield 1 pitcher of lemonade

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 cups vodka, 1/2 cup Pimm's No. 1, 1 cup fresh lemon juice, 1/2 cup each lime juice and honey, 2 teaspoons hot sauce and 1 scant teaspoon coarsely ground pepper in a large container. Cover and shake, then refrigerate at least 1 hour. Shake the vodka mixture again, then pour into a pitcher filled with ice and lemon and lime slices. Stir in 1 cup chilled lemon-lime soda.

LEMONADE WITH LEMONADE ICE CUBES



Lemonade with Lemonade Ice Cubes image

Provided by Food Network

Time 19m

Yield 8 servings

Number Of Ingredients 5

2 cups fresh squeezed lemon juice
1 cup sugar
1 gallon cold water, or to taste
Fresh mint leaves
1 orange, segmented

Steps:

  • In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
  • Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind imbedded and serve them with plum or rhubarb lemonade.

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