Spicy Lemon Garlic Shrip Recipes

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SPICY GARLIC GRILLED SHRIMP



Spicy Garlic Grilled Shrimp image

An easy, spicy, grilled shrimp recipe.

Provided by cvining

Categories     Seafood     Shellfish     Shrimp

Time 4h20m

Yield 4

Number Of Ingredients 7

2 pounds uncooked medium shrimp, peeled and deveined
3 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 ½ tablespoons cayenne pepper
4 cloves garlic, minced
½ teaspoon salt
2 tablespoons melted butter, or as needed

Steps:

  • Mix shrimp, olive oil, lemon juice, cayenne pepper, garlic, and salt together in a bowl. Cover and allow to sit in a refrigerator to marry flavors, at least 4 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place shrimp on skewers. Discard excess marinade.
  • Grill shrimp until they are bright pink on the outside and meat is opaque, basting with melted butter frequently, about 1 1/2 minutes per side.

Nutrition Facts : Calories 329.4 calories, Carbohydrate 2.5 g, Cholesterol 360.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 37.6 g, SaturatedFat 5.6 g, Sodium 729.8 mg, Sugar 0.3 g

TANGY LEMON-GARLIC SHRIMP



Tangy Lemon-Garlic Shrimp image

This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It's easy and quick to make on the stovetop, especially when the lemon juice, zest, and garlic are measured ahead of time.

Provided by stephenhbossin

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 20m

Yield 4

Number Of Ingredients 8

16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
1 teaspoon crushed red pepper, or to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste
salt and ground black pepper to taste
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
3 teaspoons lemon zest

Steps:

  • Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together.
  • Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 2.4 g, Cholesterol 127.7 mg, Fat 0.9 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 0.2 g, Sodium 460.3 mg, Sugar 0.3 g

SPICY LEMON GARLIC SHRIMP



Spicy Lemon Garlic Shrimp image

This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of The Pioneer Woman Cooks.

Categories     appetizers     main dish     seafood

Time 30m

Yield 8 servings

Number Of Ingredients 7

2 lb. Raw Shrimp, Deveined, Shells On
2 sticks Cold Unsalted Butter Cut Into Pieces
1 tsp. Kosher Salt
4 cloves Garlic, Peeled
1/4 c. Fresh Parsley
1/2 tsp. Crushed Red Pepper
1 whole Lemon, Juiced

Steps:

  • Preheat oven to 375 degrees. Rinse frozen shrimp to separate, then arrange in a single layer on a baking sheet. In the bowl of a food processor, add cold butter, garlic, lemon juice, salt, parsley, and red pepper. Pulse until combined. Sprinkle cold butter crumbles over the shrimp. Bake until shrimp is opaque and butter is hot and bubbly. Serve with hot crusty bread. Peel and eat the shrimp, then dip the bread into the butter in the bottom of the pan.

SPICY GRILLED SHRIMP WITH GARLIC & LEMON



Spicy Grilled Shrimp with Garlic & Lemon image

Serve this Spicy Grilled Shrimp with Garlic & Lemon Recipe from CountryLiving.com for an appetizer or side dish at your next party.

Categories     Kacey Musgraves     appetizer     appetizer party recipes     tea party

Time 1h15m

Yield 8 servings

Number Of Ingredients 10

1/4 c. extra-virgin olive oil
6 garlic cloves, thinly sliced
1 tsp. celery seed
1 tsp. crushed red pepper flakes
2 tbsp. whole-grain mustard
2 lb. large easy-peel shrimp
2 lemons, 1 thinly sliced and 1 halved
Kosher salt
Freshly ground black pepper
Chopped fresh chives, for serving

Steps:

  • Combine oil, garlic, celery seed, and red pepper flakes in a small saucepan. Cook over medium heat, stirring constantly, until garlic is golden, sizzling, and fragrant, 2 to 4 minutes. Whisk in mustard and transfer to a bowl; cool completely.
  • Add shrimp and sliced lemon to oil mixture. Season with salt and black pepper; toss to coat. Refrigerate at least 15 minutes or up to 1 hour.
  • Heat grill to medium-high. Grill shrimp and lemon slices until lemons and shrimp are lightly charred and shrimp are just cooked through, 1 to 3 minutes per side.
  • To serve, transfer to a platter, sprinkle with chives, and squeeze lemon halves over top.

SPICY LEMON GARLIC SHRIMP



Spicy Lemon Garlic Shrimp image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 8

2 pounds raw frozen shrimp, deveined, shells on
2 sticks cold butter, cut into pieces
1/4 cup fresh parsley leaves
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper
4 cloves garlic, peeled
1 whole lemon, juiced
Crusty bread, for serving

Steps:

  • Preheat the oven to 375 degrees F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
  • To the bowl of a food processor, add the butter, parsley, salt, red pepper, garlic and lemon juice. Pulse until combined. Sprinkle the cold butter crumbles over the shrimp.
  • Bake until the shrimp is opaque and the butter is hot and bubbly.
  • Serve with hot crusty bread. Peel and eat the shrimp, and then encourage guests to dip the bread into the butter in the bottom of the pan.

SPICY GARLIC AND LEMON CRUSTED SHRIMP



Spicy Garlic and Lemon Crusted Shrimp image

Found this shrimp recipe in an ad for Wild American Shrimp. Prep time does not include 1 hour to marinate. Meant to be an appetizer for 4 but could be main dish for 2.

Provided by Little Suzy Homemak

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb shrimp, peeled, leaving tail and first segment of shell intact, and deveined
8 garlic cloves, minced
2 medium shallots, minced
2 tablespoons ground black pepper
1 tablespoon kosher salt
1 lemon, juice and zest of, finely grated
8 sprigs fresh thyme
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
3/4 cup dark beer, such as Bass
4 tablespoons unsalted butter

Steps:

  • Combine shrimp, garlic, shallots, black pepper, salt, lmeon zest and juice, thyme sprigs, Worcestershire, hot sauce, and beer in a large bowl. Cover and chill for at least 1 hour and up to 6 hours.
  • Heat a 12-inch skillet over moderately high heat until hot, then add 2 tablespoons of the butter and the shrimp and marinade all at once, stirring constantly. Cook for 4 minutes or until the shrimp is pink and the bits of garlic are golden brown.
  • Remove shrimp from the pan and stir in the remaining 2 tablespoons of butter. (The sauce should have a thick consistency.).
  • Spoon the sauce over the shrimp. Serve over pasta or rice or with warm crusty bread.

Nutrition Facts : Calories 263.2, Fat 12.9, SaturatedFat 7.7, Cholesterol 251.4, Sodium 2273.9, Carbohydrate 9.3, Fiber 1, Sugar 1.3, Protein 24.9

SPICY LEMON SHRIMP SKEWERS



Spicy Lemon Shrimp Skewers image

Provided by Food Network Kitchen

Time 40m

Yield 6 servings

Number Of Ingredients 11

6 lemons
Kosher salt
1 stalk lemongrass, finely chopped
3 tablespoons extra-virgin olive oil
3 tablespoons Sriracha (Asian chile sauce)
2 cloves garlic, minced
1 tablespoon fish sauce
2 teaspoons packed light brown sugar
30 extra-large shrimp, unpeeled
Vegetable oil, for the grill
2 tablespoons chopped fresh mint

Steps:

  • Finely grate the zest from 4 of the lemons, then pulse in a mini food processor with 3 tablespoons salt. Squeeze the juice from 2 of the zested lemons into a large bowl; add the lemongrass, olive oil, Sriracha, garlic, fish sauce, brown sugar and 1 teaspoon of the lemon salt. Thinly slice the 2 remaining lemons and add to the bowl.
  • Using kitchen shears, cut through the shrimp shells along the outer curve, leaving the shells on. Remove the veins and rinse the shrimp. Add to the bowl with the lemongrass marinade and toss; cover and refrigerate for 1 hour. Meanwhile, soak 12 to 15 wooden skewers in water.
  • Preheat a grill to medium high. Thread the shrimp onto the skewers. Brush the grill with vegetable oil, then add the lemon slices and grill until they begin to char, turning once, about 2 minutes; transfer to a platter. Stir the mint into the remaining marinade. Add the shrimp skewers to the grill and cook, brushing with the marinade-mint mixture, until the shells begin to char, 2 to 3 minutes per side. Transfer to the platter and sprinkle with the lemon salt to taste.

Nutrition Facts : Calories 140 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 59 milligrams, Sodium 539 milligrams, Carbohydrate 4 grams, Fiber 0.5 grams, Protein 7 grams, Sugar 3 grams

SPICY LEMON GARLIC SHRIMP



Spicy Lemon Garlic Shrimp image

These spicy and savoury shrimp are wonderful served with a salad, angel hair pasta or plain white rice. I'm not really sure of the times...but it is a quick recipe.

Provided by Teri8551

Categories     < 30 Mins

Time 25m

Yield 10 shrimp each, 2 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon olive oil
1/4 onion, finely chopped
1/4 teaspoon hot pepper flakes or 1/2 a red chili pepper, finely chopped
1 teaspoon lemon zest
2 cloves garlic, finely chopped
1 plum tomato, seeded, finely chopped
2 tablespoons dry white wine
20 medium-large shrimp
salt & pepper
1 splash lemon juice
3 basil leaves, chiffonade (strips,sliced thinly)
lemon slice (to garnish)

Steps:

  • 1. In a sauté pan over medium/high heat, combine the butter and olive oil. When the butter is melted, add the hot pepper flakes (or chili pepper) and onion. Sauté for 2 minutes or until the onions are softened.
  • 2. Add the lemon zest, tomatoes, garlic and white wine. Sauté for another 2 minutes.
  • 3. Add the shrimp and cook for 2-3 minutes on each side. Season the shrimp with salt and pepper to taste. Add a splash of lemon juice. Cook for 1 minute more.
  • 4. Transfer to warm plate and serve the shrimp topped with the basil chiffonade and lemon slices.

Nutrition Facts : Calories 448.8, Fat 15.3, SaturatedFat 5.3, Cholesterol 444.3, Sodium 547.2, Carbohydrate 25.2, Fiber 2.2, Sugar 2.8, Protein 50.5

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