Spicy Leeks Cabbage Onions Recipes

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SENSATIONAL SIMMERED LEEK CABBAGE MUSHROOM TRIO



Sensational Simmered Leek Cabbage Mushroom Trio image

I often make delicious recipe #31207 and recipe #100417 individually, but it just makes sense to combine it all together in one great side dish! Also good as a steak, poultry, or fish topper. I just love it when the leeks are in season here in the Pacific Northwest... :)

Provided by Julesong

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs leeks
1/2 head cabbage, chopped into approx 1/2 inch squares
8 ounces sliced mushrooms (I like crimini)
2 tablespoons olive oil
2 tablespoons butter
1/2 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper, to taste
1 1/2 cups low sodium chicken broth (I prefer it with the chicken) or 1 1/2 cups vegetable broth (I prefer it with the chicken)
4 tablespoons dry sherry (optional)

Steps:

  • Carefully clean leeks; cut off the stemmy bottoms and the dark green leaves, so you end up with with white and light green parts only (dirt can get in between the leaves, so wash them out well).
  • Cut leeks lengthwise in quarters, then into about 1/2-inch squares.
  • Heat oil and butter in *large* heavy and wide saucepan or saute pan; add cleaned/cut leeks, cut cabbage, sliced mushrooms, salt, pepper, and stir over low heat for 5 minutes.
  • Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until vegetables are tender.
  • Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
  • Taste and adjust seasoning, serve hot.
  • Makes about 4-6 servings, depending on what you're using them for.

SPICY LEEKS, CABBAGE & ONIONS



Spicy Leeks, Cabbage & Onions image

Make and share this Spicy Leeks, Cabbage & Onions recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups vegetable stock
1 head cabbage, cut into eigths
1 large onion, chopped
3 leeks, cleaned well and chopped (white only)
3/4 teaspoon cinnamon
1/2 teaspoon clove
salt & pepper

Steps:

  • Bring liquid to boil in a large po- add all the ingredients, cover and simmer about 20 minutes, turn the cabbage wedges once.
  • Serve hot.

Nutrition Facts : Calories 56.5, Fat 0.3, SaturatedFat 0.1, Sodium 28.1, Carbohydrate 13.2, Fiber 3.6, Sugar 6.2, Protein 2.3

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