Spicy Lamb Marinade Recipes

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SPICY LAMB MARINADE



Spicy Lamb Marinade image

Make and share this Spicy Lamb Marinade recipe from Food.com.

Provided by JoyfulCook

Categories     Lamb/Sheep

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 lamb leg chops or 2 pieces rump steak
1 tablespoon oil
1/3 cup lemon juice
1/4 cup of fresh mint, chopped
1 tablespoon ground coriander
2 teaspoons cumin
2 teaspoons garam masala
1/4 teaspoon chili powder, to taste

Steps:

  • Combine all the ingredients; add the chops and marinade for as long as possible.
  • Great cooked under or in the grill or the BBQ, served with salads. Gujerati Potatoes, spicy tomatoes or any choice of your own.

Nutrition Facts : Calories 45.5, Fat 4, SaturatedFat 0.5, Sodium 6.9, Carbohydrate 3.2, Fiber 1.2, Sugar 0.6, Protein 0.6

SPICY GRILLED LAMB CHOPS



Spicy Grilled Lamb Chops image

My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook

Provided by daisygrl64

Categories     Lamb/Sheep

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 teaspoon ground ginger
1/4 teaspoon allspice
1 teaspoon curry powder
1 teaspoon oregano
1 cup tomato sauce
3 tablespoons cider vinegar
3 garlic cloves, smashed and chopped
1/4 teaspoon cayenne pepper (optional)
salt, to taste
black pepper, to taste
8 lamb chops, trimmed of fat (2.5 cm thick)

Steps:

  • place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
  • place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
  • preheat barbecue at med-high.
  • oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.

Nutrition Facts : Calories 617, Fat 50.9, SaturatedFat 22.4, Cholesterol 140.6, Sodium 428.7, Carbohydrate 5.9, Fiber 1.2, Sugar 2.7, Protein 32

SPICY-CITRUS MARINADE FOR LAMB



Spicy-Citrus Marinade for Lamb image

This is great on a butterflied leg cut. Marinate meat for at least two hours for best flavor. Try it on chicken or beef.

Provided by Rita1652

Categories     Sauces

Time 5m

Yield 12 serving(s)

Number Of Ingredients 11

12 ounces beer, amber ale
1 tablespoon red wine vinegar
2 tablespoons oranges, juice and zest of
1/4 cup oil
1 tablespoon horseradish, grated
1 small onion, minced
2 -4 garlic cloves
4 tablespoons brown sugar or 4 tablespoons honey
1 sprig fresh rosemary
2 teaspoons salt
1 teaspoon cayenne pepper (or more, to taste)

Steps:

  • Mix all ingredients together in a blender, pureeing until onions and garlic are liquified. Reserve one cup for basting, and use remainder as a marinade for lamb.

Nutrition Facts : Calories 74.5, Fat 4.6, SaturatedFat 0.6, Sodium 394.8, Carbohydrate 6.5, Fiber 0.2, Sugar 4.8, Protein 0.2

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