Spicy Korean Beef Using Ground Beef Recipe 455

KOREAN SPICY BEEF

Steps:

• Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda.
• Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.
• Cut the garlic, onion and spring onions into thin slices. Julienne the carrot.
• Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, gochujang, lemon juice, mirin, sugar and salt in a bowl.
• Heat the pan into high heat, add the garlic slices and stir for few seconds.
• Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2/3 mins till the beef get nice color and turn side and cook for another 2/3 minutes.
• Add the onions and carrots, stir for few seconds and add the chillies follow by stir-fry sauce.
• Allow to simmer for a minute. Add spring onion slices. Mix all the ingredients well with the sauce until well combined.
• Serve with a bowl of steamed rice. Sprinkle some tosted sesame seed on top.
• Enjoy!

SPICY KOREAN BEEF (USING GROUND BEEF) RECIPE - (4.5/5)

Steps:

• In a small mixing bowl, stir together the brown sugar, vinegar, soy sauce, ginger, crushed peppers, and black pepper. Set aside. Heat a large skillet over medium heat; add sesame oil and swirl around to coat. Add the ground beef and stir and cook just until no longer pink, then add the garlic and cook until meat is done. Drain off excess fat. Reduce heat to medium-low and add the reserved soy sauce mixture, stirring to coat the meat. Simmer and stir for a few minutes to blend the flavors and slightly thicken the sauce. Serve over hot rice and garnish top with green onions. NOTE: Instead of chopping the ground beef up as it cooked, I roughly shaped the raw beef into a log then wrapped in foil and partially froze it for a couple of hours, then sliced it off in irregular pieces before cooking.