Spicy Kielbasa Dip Recipes
KIELBASA DIP
This Dip is rich and creamy. Dip is good with pumpernickel party bread, a pumpernickel bread bowl, wheat thins, wheat crackers.
Provided by Smokycleo
Categories Pork
Time 14m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a 2 qt bowl.
- Microwave on high for 4 minutes, stirring after 2 minutes.
- Place in refrigerator to chill.
Nutrition Facts : Calories 308.8, Fat 28.3, SaturatedFat 13.4, Cholesterol 79.4, Sodium 569.7, Carbohydrate 4.7, Fiber 0.1, Sugar 2.6, Protein 9.3
HOT KIELBASA DIP
I tried this recipe for a party dip and it was eaten up real quick! If you love kielbasa you'll love this! I found this recipe on a cooking site. Posted by a member named Notyourmomma. The photo is my own.
Provided by Lillian Russo
Categories Meat Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Rough chop the kielbasa in a food processor.
- 2. Then add in softened cream cheese, sour cream, mayo, parmesan and worcestershire sauce. Pulse til well blended.
- 3. Fold in scallions and pour entire mixture into a 9" pie plate.
- 4. Bake at 350 degrees for 15 min. Top with more chopped scallions before serving. Serve hot as a dip or spread on crackers.
HOT KIELBASA DIP
My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. , Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.
Nutrition Facts : Calories 83 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
**HOT KIELBASA DIP**
My Dad found this recipe and gave it to me. It is inexpensive and DELICIOUS!! My husband and his friends love it so when we have get togethers this is usually requested. It is easily doubled or tripled and you can make a lighter version by using skim milk, and light sour cream and cream cheese but I haven't tried that.
Provided by Yankees0814
Categories Spreads
Time 15m
Yield 5-10 serving(s)
Number Of Ingredients 8
Steps:
- Microwave cream cheese for 1 minute or until soft. Stir in sour cream, milk, mayonaise and worcestershire sauce. Add kielbasa, onion and parmesan cheese. Put in crock pot on low. Serve with crackers, vegetables or rye bread.
Nutrition Facts : Calories 511.6, Fat 46.3, SaturatedFat 20.3, Cholesterol 125.1, Sodium 1088.5, Carbohydrate 7.3, Fiber 0.3, Sugar 4, Protein 16.7
SPICY MUSTARD KIELBASA BITES
I had a 5-pound package of kielbasa that I wanted to use for an appetizer and went in search of something simple that I could prepare early in the day. Boy did I find a winner! The recipe is from FBNR.com (Favorite Brand Name Recipe web site). I highly recommend doubling or tripling the recipe, otherwise you'll be sorry when it disappears quickly and your guests are looking for more. If you have extra sauce, save it and use it to dip chicken nuggets or wings. I changed the directions to make this a more hostess-friendly recipe that can be prepared ahead of time and served hot in a small crock pot. Using a crock pot also makes it easier to prepare this at home and bring it to a party. You can play with the amount of honey. I think it could easily be decreased a bit to lower the calories and the hot sauce could be increased.
Provided by Kathy
Categories Pork
Time 35m
Yield 16 Bites, 16 serving(s)
Number Of Ingredients 4
Steps:
- Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
- While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
- Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
- Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.
Nutrition Facts : Calories 146.3, Fat 8.3, SaturatedFat 2.6, Cholesterol 18.7, Sodium 456.5, Carbohydrate 14.7, Fiber 0.6, Sugar 13.7, Protein 4.2
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