Spicy Kickin Biscuits Recipes

KICKING GOOD SPICY CRACKERS

Kicking Good Spicy Crackers image

My daughter gave me this wonderful recipe and it is so habit forming. Yum...This is a wonderful treat to eat with a salad or soup. Hope you will enjoy. It's so easy, you can put them together anytime you wont to

Provided by Linda Griffith

Time 10m

Number Of Ingredients 5

Ingredients

1 1/4 c canola oil, you can use olive oil too but just make sure it is lite olive oil so it wont taste so strong
1 pkg hidden valley ranch dressing (dry)
1 tsp pepper flakes or cayenne papper
1/2 tsp garlic powder
1 box saltine crakers

Steps:

1. Put the oil and seaasoning in a large tupperware like bowl with a lid. Add the dressing mix and crackers and shake, shake shake for about 3 or 4 minutes. Lay out on paper towels to completely dry.
2. You can also use this recipe on any kind of chex cereal and serve as an appetizer.

THE ULTIMATE SPICY CHICKEN BISCUIT

The Ultimate Spicy Chicken Biscuit image

I've been playing around with this one for over a year, and I finally got something that I think works pretty well. It has just enough heat to warm you up on a cold morning, and plenty of taste to make you happy. Do the marinade the night before, and you're ready to go. Put it on your favorite Southern biscuit and enjoy. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories Eggs

Number Of Ingredients 17

Ingredients

PLAN/PURCHASE
1 pound(s) chicken breasts, boneless/skinless, pounded into 1/4 inch thick pieces
THE MARINADE
1/2 cup(s) buttermilk
1 tablespoon(s) hot sauce, i like frank's hot sauce
1/2 teaspoon(s) salt, kosher variety
1/4 teaspoon(s) freshly ground black pepper
2 pinch(es) cayenne pepper, for heat, or more to taste
THE BREADING
1 cup(s) flour, all purpose variety
1/4 teaspoon(s) onion powder
1 pinch(es) cayenne pepper, or more to taste
1 teaspoon(s) paprika (hot or sweet)
1/2 teaspoon(s) ground cumin
1/2 teaspoon(s) sugar, granulated variety
THE FRYING
1 cup(s) peanut oil

Steps:

PREP/PREPARE
THE MARINADE
Gather and prep all your ingredients.
Thoroughly combine all of the ingredients.
Add the chicken and the marinade to a non-reactive bowl or a Ziploc bag, and thoroughly coat the chicken with the marinade.
Chef's Tip: Before adding the chicken to the marinade, cut into pieces that would fit nicely on a good Southern biscuit (I got six pieces).
Place in the refrigerator, and allow the flavors to blend for a couple of hours, or overnight.
Chef's Note: The best time to perform the marinade is before you go to bed. In the morning they will be ready for breading and cooking.
THE BREADING
Gather and prep all your ingredients.
Add all the breading ingredients into a large plate, and mix thoroughly.
Remove a piece of the chicken from the marinade; allow the excess marinade to drip off, and place in the flour mixture.
Thoroughly coat the chicken with the flour mixture.
Allow the chicken to rest for ten minutes.
Chef's Note: Repeat for the remaining chicken pieces.
While the chicken is resting, add the oil to a skillet (cast iron is good), and heat to 350f (175c).
Add the chicken, and cook until nice and brown, about 3 minutes per side.
Place the chicken on a paper towel to drain.
PLATE/PRESENT
Slice open your favorite Southern-style biscuit, and add the chicken.
If you like you could add a nice fried egg. Enjoy.
Keep the faith, and keep cooking.

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