SPICY KETCHUP
Spicy Ketchup is a sauce that kicks up a classic and favorite. Serve with fries, on a burger or hot dog or anything else that needs some zing!
Provided by Jessica Formicola
Categories Condiment
Time 2m
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and stir well.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 137 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 1210 mg, Sugar 26 g, ServingSize 1 serving
EASY SPICY KETCHUP DIP FOR SWEET POTATO FRIES
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better. My friends and family can't get enough of this stuff!
Provided by BrookeMT
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix ketchup, Worcestershire sauce, horseradish, brown sugar, cayenne pepper, and garlic salt together in a bowl.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 9.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 474.5 mg, Sugar 8 g
SPICY FRY SAUCE
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
Provided by Cindy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together mayonnaise and ketchup; season with cayenne, onion powder, pepper, and salt.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 4.4 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 318 mg, Sugar 3.6 g
SPICY KETCHUP FOR YOUR FRIES
Try this spicy ketchup with your next batch of fries.
Provided by Daily Inspiration S
Categories Dips
Time 10m
Number Of Ingredients 8
Steps:
- 1. Stir together all ingredients.
- 2. Cover and refrigerate until read to use with your fries.
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- Add all of the ingredients to a small saucepan. Bring to a light simmer and cook for 5 minutes. Serve alongside sweet potato fries.
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- Use a vegetable brush to scrub the potatoes under cold running water. Dry the potatoes with a paper towel. Cut each potato lengthwise (do not peel) into 1/2-inch-thick slices, then cut each slice into 1/4-inch-thick fries.
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- In large saucepan, on medium heat, saute onion, jalapeño and garlic in olive oil until fragrant, about 8 or 9 minutes.
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Cuisine AmericanTotal Time 24 hrs 20 minsCategory CondimentCalories 22 per serving
- Begin making your spicy ketchup by adding all the ingredients to a food processor. Pulse until smooth.
- Strain the mixture through mesh sieve in to a small sauce pot. Over low heat simmer for about 10 min. It will start to thicken.
- Let cool and then refrigerate for over night. This will let everything come together and intensify the flavor.
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