SPICY JUMBO SHRIMPS WITH OLD CAPE FLAVOURS
A simple shrimp (prawn) recipe with a leaning towards the tandoori style. Use the largest shrimp you can get, and sea-fresh shrimps are always better tasting than farmed shrimp. But if beggars can't be choosers, the spice in this recipe will make any shrimp or prawn taste great! (Edited on 21 Oct 2010)
Provided by Zurie
Categories South African
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl mix the ingredients from the yoghurt, down to the salt. Whisk well. It's best to do this well ahead, and leave this sauce, covered, at room temperature -- the flavours meld and improve a lot.
- Place the cleaned shrimps (preferable in one layer) in a large oven dish or tin, and coat the shrimps with the mixture. Keep some of the sauce for later, if there is enough. Shake the dish, so the thickish sauce penetrates to the bottom of the dish.
- Marinate the shrimps in the fridge for 1 hour.
- To grill over hot coals, skewer the shrimps close together on skewers (soaked in water if using wooden skewers). Grill quickly and carefully only until they curl up and turn pink, using any leftover or extra sauce to brush them with.
- Or bake in a 350 deg F/180 deg C oven, brushing once with the rest of the marinade.
- Bake only until they turn pink and curl up -- better watch this, as I forgot to time this bit! If they're cold out of the fridge they will take longer -- it's better to take the dish out of the fridge 30 minutes before cooking time. (Tonight, cold from the fridge, they took only about 20 mins to cook).
- If done in the oven, serve with the juices, over rice. If grilled on skewers, serve with salads and bread.
- Be warned that shrimps shrink a lot in cooking, and as a main dish 2 lbs/1 kg will really only serve 4 adults!
- You could stretch it by serving it as a starter, on baby mixed greens moistened with vinaigrette. Serve with crusty bread.
- Prep time does not include cleaning the shrimps or the marinating time.
Nutrition Facts : Calories 450.8, Fat 13, SaturatedFat 2.7, Cholesterol 485.9, Sodium 2467.6, Carbohydrate 28.2, Fiber 0.9, Sugar 20.9, Protein 54.4
JUMBO SHRIMP WITH CHIVE BUTTER
As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.
Provided by MarraMamba
Categories Very Low Carbs
Time 30m
Yield 1 Jumbo Shrimp With Chive Butter, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Place mustard in a bowl, whisk in lemon juice, then melted butter. Add chopped chives and jalapeno. Season with pepper.
- Arrange shrimp cut side up, on broiler pan. Brush with some butter mixture. Broil until cooked through 4 minutes.
- Serve, garnishing with whole chives if using and pass remaining butter for dipping.
Nutrition Facts : Calories 2758.5, Fat 203.6, SaturatedFat 120, Cholesterol 2020.2, Sodium 3500.5, Carbohydrate 20.3, Fiber 2.8, Sugar 3.8, Protein 210
JUMBO THAI STUFFED SHRIMP
Make and share this Jumbo Thai Stuffed Shrimp recipe from Food.com.
Provided by TERRY B.
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl mix peanut butter, tamari sauce, honey, ginger, crushed red pepper, green onions, cilantro, carrots and pork.
- In large sauce pan heat sesame oil until very hot.
- Add pork mixture to pan and cook stirring constantly for about 3 minutes or until pork is done.
- In large bowl add angel hair pasta and pork mixture and mix well.
- Cut shrimp down center where it has been deveined and add about 1 tablespoon pork mixture to each shrimp.
- Take one egg roll wrapper and fold in half to form triangle.
- Place shrimp on folded edge with tail dropped past fold, it will stick out the bottom and you can use as handle.
- Fold top down over the shrimp as tight as possible.
- Next fold right side onto shrimp as tight as possible.
- Beat egg in a bowl.
- Cover remaining edge with a small amount of egg mixture to seal edge and fold edge over to the right as tight as possible.
- repeat until out of shrimp or wrappers.
- Cook in deep fryer for 3 minutes.
- Serve with a wasabi sauce if you like spicy and enjoy.
Nutrition Facts : Calories 815, Fat 36.6, SaturatedFat 10.9, Cholesterol 263.9, Sodium 842.3, Carbohydrate 61.3, Fiber 2.9, Sugar 4.4, Protein 56.8
JUMBO SHRIMP WITH CILANTRO MAYONNAISE
A sweet and spicy marinaded & grilled shrimp dish with a cool cilantro mayo dipping sauce. A light treat full of flavor.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the marinade ingredients together in a bowl. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for two hours, if time permits.
- Mix the mayonnaise ingredients together, cover, and refrigerate until required.
- Thread four shrimp onto each skewer and cook them on a prepared grill for 4-5 minutes on each side, turning them once. To serve, remove shrimp from skewers, if preferred, and serve with the cilantro mayonnaise.
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