Spicy Japanese Persimmon Bread Recipes

SPICED PERSIMMON BREAD WITH HONEY AND GINGER

Steps:

• Preheat your oven to 325° F. Butter a loaf pan well.
• Scoop the sweet inner pulp of 2-3 persimmons out of their skin, to equal about one cup. Place in a food processor or blender, and pulse until pureed and completely smooth.
• In a large bowl, cream the butter and honey using a hand or stand mixer. Add the eggs, one cup of persimmon puree, and vanilla. Stir to combine.
• In a smaller bowl, combine the flour, salt, baking soda, and spices. Stir to combine.
• Add the dry ingredients to the wet ingredients and stir gently to combine, being careful to not over mix. Fold in the crystallized ginger.
• Scrape batter into prepared loaf pan, and bake for 55-65 minutes or until the top is golden brown and a toothpick when inserted into the center comes out clean.

PERSIMMON BREAD I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
• In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
• In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
• Bake for 75 minutes, or until tester inserted in the center comes out clean.

SPICED PERSIMMON BREAD

Steps:

• Preheat oven to 350 degrees F (180 C). Grease and flour a 9 x 5-inch loaf pan. Line pan with parchment paper if desired and grease parchment paper also.
• In a mixing bowl, sift together the flour, ground cinnamon, ground cloves, ground nutmeg, ground ginger, baking poder and baking soda. Set aside.
• In the bowl of an electric mixer, food processor or blender add eggs, butter, buttermilk, lemon juice, mashed persimmons, sugar and salt. Mix or blend until smooth. Slowly add reserved flour mixture and mix until well incorporated. By hand, fold in nuts (if using).
• Pour batter into prepared loaf pan and bake in preheated oven for 75 to 85 minutes, or until toothpick inserted into the center of bread comes out clean.
• Transfer to wire rack and let cool in pan for 10 minutes before turning out onto rack to cool completely. Once cooled, dust top with confectioners' sugar if desired.

SPICY JAPANESE PERSIMMON BREAD

Steps:

• Preheat oven to 350°F.
• Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids.
• Mix dry ingredients into pulp mixture, add raisins and almond slivers.
• Pour batter into two well buttered, powdered loaf pans or one bundt pan.
• Bake loaves for about one hour or until done.

SPICY JAPANESE PERSIMMON BREAD

Steps:

• 1. Preheat oven to 350 degrees. 2. Sift dry ingredients into bowl. Beat egg whites or replacer, add to pulp, then add liquids. 3. Mix dry ingredients into pulp mixture, add raisins and almond slivers. 4. Pour batter into two well buttered, powdered loaf pans or one bundt pan. 5. Bake loafs for about one hour or until done