Spicy Jalapeno Spread Recipes

SWEET AND SPICY JALAPENO DIP

Steps:

• Beat the softened cream cheese until its smooth.
• Add the apple jelly and lime juice and stir together until well blended.
• Gradually add the salsa, then stir in salt and minced jalapenos.
• Cover and chill for at least an hour before serving.
• Get out the corn chips and veggie dippers and dig in!

INSANELY AMAZING JALAPENO CHEESE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
• Bake in the preheated oven for 30 minutes.

SPICY CRANBERRY-JALAPENO SPREAD

Steps:

• Place cranberries and orange pieces in food processor or use a food grinder.
• Pulse to finely chop or grind.
• Remove to bowl; add sugar.
• Blend.
• Add diced Jalapeno and enough mayo to bind.
• Enoy!

JALAPENO CHEESE SPREAD

Steps:

• Finely chop the onion and jalapeños in a food processor; add the cream cheese, lemon juice, and Worcestershire, process until well blended.
• In a medium bowl, combine the cheeses, pecans and paprika; stir until thoroughly blended; add the jalapeño mixture, mix well.
• Shape mixture on a serving plate, garnish with parsley.
• Serve with crackers or chips.

SPICY PIMENTO CHEESE SPREAD

Steps:

• Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

SPICY JALAPENO MUSTARD! WOW!

Steps:

• 1. Cut the jalapenos in half and remove the seeds, Reserve those seeds. Chop the peppers up finely to yield about 4 cups. Note: I added a few cayanne peppers for color - just eliminate 1 jalapeno pepper) You will need about 4 cups of peppers!
• 2. Combine the peppers, vinegar, water and salt in a large saucepan. Simmer over medium heat until the jalapenos are tender, about 8 to 9 minutes. (Warning you may start to cough from the fumes of the peppers very strong but cleans out the sinus cavity. LOL!)
• 3. Now add those lovely seeds to your jalapeno mixture according to your taste. 1 tablespoon for mild, 2 for medium and add all for hot!!!!
• 4. Combine the sugar, flour and dry mustard in a medium bowl and mix well. Stir in your yellow mustard.
• 5. Add the mustard mixture to the jalapeno mixture and mix well. Simmer and stir frequently until thicken. This should take about 5 minutes.
• 6. Now spoon the mixture into 10 hot sterilized 1/2 pint jars leaving 1/2 inch head space. Seal with lids and rings. Process in a hot water bath for 5 minutes.
• 7. This makes great Christmas Gifts to add to a Gift Basket full of your homemade treats! Will post a picture as soon as I get new batteries for my camera! I think I wore it out with all the pictures I've been taking! LOL! Happy Canning!