Spicy Jalapeno Rice Recipes

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SPICY SPANISH-STYLE RICE



Spicy Spanish-Style Rice image

This Spanish rice-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser. When was the last time you had Spanish rice? You can substitute paprika for the chili powder.

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 tablespoon butter
2 cups uncooked long-grain white rice
⅓ cup diced jalapeno pepper
⅓ cup chopped green onion
1 clove garlic, crushed
1 teaspoon chili powder, or to taste
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon chipotle chile powder, or to taste
½ teaspoon cayenne pepper, or to taste
2 ¼ cups chicken stock
½ cup tomato sauce

Steps:

  • Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
  • Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 39.1 g, Cholesterol 4 mg, Fat 2.1 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 435.5 mg, Sugar 1.1 g

CILANTRO-JALAPENO RICE



Cilantro-Jalapeno Rice image

Make and share this Cilantro-Jalapeno Rice recipe from Food.com.

Provided by Peggy L.

Categories     Long Grain Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups long-grain white rice
2 cups water
1 1/2 teaspoons kosher salt
1 cup fresh cilantro, loosely packed
1/2 cup white onion, chopped
1/4 cup scallion, chopped
1 1/2 tablespoons fresh jalapenos, including seeds, chopped
1 1/2 tablespoons fresh lime juice
1 teaspoon olive oil

Steps:

  • Bring rice, water, and 1 t salt to a boil in a 1 1/2-2 quart heavy saucepan, then reduce heat to low and cover pan with a tight, fitting lid. Cook 20 minutes.
  • Remove from heat and let stand, covered, 5 minutes. Remove lid and fluff rice with a fork.
  • While rice is cooking, puree cilantro, onion, scallion, jalapeno, lime juice, olive oil and remaining 1/2 t salt in blender( if necessary add 1 to 2 T water to facilitate blending).
  • Add mixture to rice and stir with a fork until combined well.

Nutrition Facts : Calories 184.3, Fat 1.1, SaturatedFat 0.2, Sodium 442.3, Carbohydrate 39.1, Fiber 1, Sugar 0.9, Protein 3.6

SPICY RICE CASSEROLE



Spicy Rice Casserole image

Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread to turn it into a main dish. It's easy to make ahead and reheat for a potluck meal. -Debbie Jones, California, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound mild bulk pork sausage
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 medium onions, chopped
2 medium green peppers, chopped
2 teaspoons reduced-sodium beef bouillon granules
2 cups boiling water
1 to 2 jalapeno peppers, finely minced and seeded
1 package (6.20 ounces) fast-cooking long grain and wild rice mix

Steps:

  • In a large skillet, cook sausage, cumin and garlic powder over medium heat until meat is no longer pink; drain. Add onions and green peppers; saute until crisp-tender., Dissolve bouillon in water; add to skillet. Stir in jalapeno, rice and rice seasoning packet; bring to a boil. Reduce heat and simmer, uncovered, until water is absorbed, 5-10 minutes.

Nutrition Facts : Calories 473 calories, Fat 25g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1365mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

JALAPENO HOT RICE



Jalapeno Hot Rice image

Make and share this Jalapeno Hot Rice recipe from Food.com.

Provided by southern chef in lo

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
1 medium green pepper, chopped
2 jalapeno peppers, seeded and finely chopped
1/4 cup butter or 1/4 cup margarine, melted
1 (4 ounce) can mushroom stems and pieces, undrained
1 (10 3/4 ounce) can chicken broth, undiluted
1 cup uncooked rice

Steps:

  • Sauté the onion, green pepper, and jalapeño in the butter in a medium saucepan until tender. Add the mushrooms, chicken broth, and rice.
  • Cover and simmer 15 to 30 minutes or until rice is tender.

Nutrition Facts : Calories 323, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 638.3, Carbohydrate 46.1, Fiber 3.3, Sugar 3.7, Protein 6.8

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