Spicy Jalapeno Chicken Sliders Recipes

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SPICY SLIDERS



Spicy Sliders image

Jalapeños add extra kick to these easy-to-make spicy beef sliders. Perfect for cookouts and tailgates.

Provided by Rachael Ray Every Day

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 12

1 ¼ pounds ground beef
1 tablespoon chili powder
2 teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground cumin
4 slices Cheddar cheese, halved
1 ½ cups cilantro leaves
½ cup mayonnaise
1 jalapeno chile, seeded and finely chopped
1 tablespoon lemon juice
8 slider buns, toasted
1 cup shredded cabbage

Steps:

  • Heat an outdoor grill to medium-high heat (375 to 450 degrees F (190 to 230 degrees C).
  • Mix together ground beef, chili powder, garlic powder, salt, and cumin in a large bowl. Form into 8 patties. Lightly oil grill grate, then grill patties until browned, about 3 minutes per side. Top with cheese during last minute of grilling.
  • Puree cilantro, mayonnaise, jalapeno, and lemon juice in a food processor or blender. Spread mixture on bottom half of buns. Top with cabbage, patties, and bun tops.

Nutrition Facts : Calories 374.7 calories, Carbohydrate 160.7 g, Cholesterol 64.4 mg, Fat 25.9 g, Fiber 0.9 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 368.3 mg, Sugar 0.9 g

HONEY JALAPEñO CHICKEN SLIDERS RECIPE BY TASTY



Honey Jalapeño Chicken Sliders Recipe by Tasty image

These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.

Provided by Tikeyah Whittle

Categories     Appetizers

Time 55m

Yield 12 servings

Number Of Ingredients 22

2 lb ground chicken
2 tablespoons kosher salt
1 tablespoon black pepper
1 teaspoon smoked paprika
2 teaspoons worcestershire sauce
1 clove garlic, grated
½ cup white onion, grated
nonstick cooking spray, for greasing
1 ½ cups shredded monterey jack cheese
4 medium jalapenoes, cut into 1/4 (6 mm)
1 package sweet slider buns
3 tablespoons mayonnaise
6 tablespoons stone ground mustard
3 tablespoons honey, clover
1 cup shredded green cabbage
1 cup shredded red cabbage
2 medium carrots, shredded
1 teaspoon kosher salt
1 ½ teaspoons rice vinegar
2 tablespoons unsalted butter, melted
1 tablespoon honey, clover
1 tablespoon sesame seed

Steps:

  • Make the chicken burger: Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the ground chicken, salt, pepper, paprika, Worcestershire sauce, garlic, and onion. Mix well until evenly distributed.
  • Lightly grease a baking sheet with nonstick spray.
  • Press half of the chicken mixture into an 11 x 10-inch (23 x 21 cm) rectangle in the center of the prepared baking sheet. Evenly sprinkle the cheese over the chicken patty and layer the jalapeños on top. Top with the remaining chicken mixture, spreading evenly.
  • Bake the chicken burger for 30-40 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let cool for 5 minutes.
  • While the burger cooks, make the sauce and slaw. For the sauce, mix together the mayonnaise, Dijon, and honey in a small bowl.
  • For the slaw, toss together the green and red cabbage and carrots in a medium bowl. Add the salt and rice vinegar and toss well.
  • Using a serrated knife, gently cut the slider buns in half to create a large top and bottom bun for the burger. Spread the bottom bun with the some of the sauce.
  • Using a spatula, transfer the burger patty to the bottom bun. Top with the slaw, drizzle with the remaining sauce, and cover with the top bun.
  • Make the glaze: In a small bowl, mix together the melted butter, honey, and sesame seeds. Brush the glaze over the top bun.
  • Slice between each row of buns, creating 12 sliders.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 294 calories, Carbohydrate 14 grams, Fat 17 grams, Fiber 1 gram, Protein 21 grams, Sugar 10 grams

SPICY JALAPENO CHICKEN SLIDERS



Spicy Jalapeno Chicken Sliders image

These spicy sliders are perfect in the summer when you are tired of the usual grilling fare! Serve with lettuce, tomato, and spicy ranch dressing.

Provided by Christy Wandling Van Scoyoc

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 35m

Yield 12

Number Of Ingredients 12

1 pound ground chicken
1 pound ground pork
2 tablespoons chopped jalapeno peppers
2 tablespoons chopped fresh cilantro
1 tablespoon chopped garlic
1 tablespoon soy sauce
2 tablespoons olive oil, or as needed
salt and ground black pepper to taste
12 slider-sized burger buns
½ cup ranch dressing
¼ cup mayonnaise
2 tablespoons spicy salsa

Steps:

  • Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.
  • Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 159.2 g, Cholesterol 50.9 mg, Fat 18.5 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 0.6 g

SPICY JALAPENO SLIDERS



Spicy Jalapeno Sliders image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 12

1 pound ground beef
2 jalapenos, seeded and diced fine, plus whole or sliced, for serving
2 shallots, chopped fine
1/2 cup panko bread crumbs
1/4 cup heavy cream
1/4 cup grated spicy Monterey Jack cheese
Pinch garlic powder
Kosher salt
1/2 teaspoon cracked black pepper, plus pinch
1 cup creme fraiche
1/4 cup store-bought salsa verde
12 mini dinner rolls

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
  • In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
  • Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.

SPICY CHICKEN SLIDERS RECIPE



Spicy Chicken Sliders Recipe image

Try out our Spicy Chicken Sliders Recipe when you need a great party food. The zing from the hot sauce and jalapeño cheese combined with the Hawaiian rolls give our Spicy Chicken Sliders a sweet and spicy flavor that everyone will love.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings

Number Of Ingredients 6

1/2 large onion, thinly sliced
2 cups shredded rotisserie chicken
1/2 cup TACO BELL® Hot Sauce
1 pkg. (12 oz.) Hawaiian sweet rolls
3 KRAFT Big Slice Jalapeño Cheese Slices, quartered
12 CLAUSSEN Kosher Dill Burger Slices

Steps:

  • Heat oven to 375ºF.
  • Cook onions in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently.
  • Add chicken and hot sauce; mix well. Cook 4 min. or until heated through, stirring frequently.
  • Split rolls; fill with chicken mixture and cheese. Place on baking sheet.
  • Bake 6 to 8 min. or until heated through.
  • Thread pickle slices onto 12 small skewers, then insert into tops of sandwiches.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

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