Spicy Jade Chicken Recipes

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SAVORY JADE CHICKEN



Savory Jade Chicken image

Make and share this Savory Jade Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     Savory

Time 36m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon soy sauce
2 teaspoons cornstarch
1 lb boneless skinless chicken breast, cut into 1-inch pieces (or may use thigh meat)
1/4 cup vegetable oil
3/4 cup lightly packed fresh mint leaves
1 red jalapeno chile, thinly sliced
1/4 cup chinese rice wine or 1/4 cup dry sherry
1 tablespoon chili-garlic sauce
2 teaspoons sesame oil

Steps:

  • Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
  • Add in the chicken; stir to coat evenly; let stand 10 minutes.
  • Set stir-fry pan over high heat; add in the vegetable oil; heat to almost smoking.
  • Add in ½ cup mint leaves; cook until the leaves are crisp, about 30 seconds.
  • Remove with a slotted spoon and drain on paper towels; set aside for garnish.
  • Remove all but 1 tablespoon of the oil from the pan and return the pan to the heat.
  • Add in the chicken and jalapeno; stir-fry until the chicken is no longer pink in the center, 3-4 minutes.
  • Add in the wine and chili garlic sauce; cook for 30 seconds.
  • Add in the sesame oil and remaining ¼ cup fresh mint leaves, remove the pan from the heat, toss to coat.
  • Transfer to a serving platter; garnish with the fried mint; serve.

Nutrition Facts : Calories 296.9, Fat 17.4, SaturatedFat 2.5, Cholesterol 65.8, Sodium 327.1, Carbohydrate 3.1, Fiber 0.5, Sugar 0.2, Protein 27

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