SPICY JACK MAC & CHEESE WITH BROCCOLI
I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy
Provided by Gina Newcomb
Categories Pasta
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish
- 2. Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
- 3. Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
- 4. Cover tightly with aluminum foil
- 5. Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned
SPICY JACK MAC & CHEESE WITH BROCCOLI
This twist on the all popular macaroni and cheese includes three different types of cheeses, including Pepper Jack to spice things up.
Provided by Pinay0618
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F Lightly butter 2 1/2-quart casserole dish.
- COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
- COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
- BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
- * NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.
Nutrition Facts : Calories 440.5, Fat 23.7, SaturatedFat 14.6, Cholesterol 72.8, Sodium 505.5, Carbohydrate 32.1, Fiber 2.3, Sugar 1.6, Protein 24.8
VEGGIE MACARONI & CHEESE
This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
CONTEST-WINNING PEPPER JACK MAC
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
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