Spicy Jack Mac Cheese With Broccoli Recipes

JALAPENO MAC AND CHEESE

Steps:

• Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining butter; stir in crackers. Sprinkle over macaroni mixture.

SPICY JACK MAC & CHEESE WITH BROCCOLI

Steps:

• 1. Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish
• 2. Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
• 3. Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
• 4. Cover tightly with aluminum foil
• 5. Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned

LUNCH LADY DORIS'S SPICY MAC AND CHEESE

Steps:

• Preheat the oven to 350 degrees F.
• Cook the macaroni according to package instructions. If you are using fresh broccoli, blanch in hot salted water for 5 minutes, then drain. If you are using frozen broccoli, thaw and drain it. Add the broccoli to the macaroni. Set aside.
• Meanwhile, place the sun-dried tomatoes in a small bowl and add enough warm water to cover. Let stand until softened, about 10 minutes. Drain well, then chop into 1/4-inch pieces and set aside.
• Melt the butter in a medium saucepan set over medium heat. Add the green onions and cook until tender, about 2 minutes. Stir in the flour, cayenne, basil and salt. Add the milk and cook, stirring, until slightly thickened and bubbly. Add 3/4 cup of the Cheddar, then all of the Gruyere, and Gouda, a little at a time, stirring well after each addition, until the cheeses are melted. Stir in the macaroni-broccoli mixture and the softened sun-dried tomatoes. Transfer to a 9-by-13-inch casserole dish and sprinkle the top of the casserole with the remaining 3/4 cup Cheddar. Bake until the cheese is melted and the casserole is heated through, about 25 minutes.

HOME

Steps:

• Preheat oven to 350° F. Lightly grease 2 1/2-quart casserole dish.
• Cook macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
• Combine cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
• Bake for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.

CONTEST-WINNING PEPPER JACK MAC

Steps:

• Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.

SPICY JACK MAC & CHEESE WITH BROCCOLI

Steps:

• PREHEAT oven to 350°F Lightly butter 2 1/2-quart casserole dish.
• COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
• COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
• BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
• * NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.

SPICY MAC AND CHEESE WITH PANCETTA

Steps:

• Saute onion in olive oil for about five minutes. Add pancetta and cook on medium heat for about five minutes. Add garlic, red pepper, and mushrooms and cook on medium low heat for about five minutes. Add one large can (28 oz.) diced tomatoes. Let simmer for about 15 minutes stirring occasionally. Preheat oven to 350 degrees. Butter bottom and sides of two 11" x 7" casserole dishes Cook pasta al dente. While pasta is cooking, shred cheeses and mix 1 cup with the bread crumbs. Coat the buttered casserole dishes with the cheese/bread crumb mixture. Save some cheese/breadcrumb mixture to top the casseroles before putting into oven. Drain pasta, and mix with the vegetable and cheeses in a large bowl. Add cream and stir well. Pour into casserole dishes and top with remaining cheese and breadcrumb mixture. Dot with remaining butter. Bake at 350 for about 30 minutes. I turned up the heat to 450 for the last ten minutes, then took out of oven and tented with foil, letting it rest for 10 minutes before serving. The key is to keep an eye on the dish during cooking so you don't dry it out.