Spicy Italian Shrimp Recipes

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SPICY ITALIAN SHRIMP



Spicy Italian Shrimp image

from SeaPak Shrimp Co. I'm putting all my newspaper clippings here to preserve them. I haven't tried this yet.

Provided by CJAY8248

Categories     < 60 Mins

Time 33m

Yield 12 shrimp, 2 serving(s)

Number Of Ingredients 8

1/2 lb uncooked linguine
12 ounces shrimp scampi (*such as SeaPak Shrimp Scampi, frozen)
1 medium onion, sliced
1 (14 1/2 ounce) can diced tomatoes
1/2 cup dry white wine
1 1/2 teaspoons italian seasoning
1 teaspoon dry crushed red pepper (to taste)
1/3 cup shredded parmesan cheese (optional)

Steps:

  • ToCook linguini according to package directions until it is al dente. Meanwhile saute shrimp in large non-stick skillet on medium for 6 minutes.
  • Scoop shrimp out of pan with a slotted spoon and set aside. Return pan with scampi sauce to stove and turn heat up to medium high. Add onions and saute for 5 minutes until they are translucent.
  • Add diced tomatoes(including juice), wine, Italian seasoning and red pepper to onions.
  • Bring mixture to a low rolling boil. Boil mixture for 7 minutes, stirring occasionally.
  • Add shrimp to pan with tomato sauce and continue sauteing for 3 minutes.Add cooked linguini and toss to coat and serve with shredded parmesan cheese, if desired.
  • *To make your own scampi sauce see next recipe.

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