Spicy Italian Sausage Blended Burger Recipes

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SPICY SAUSAGE BURGERS



Spicy Sausage Burgers image

_**Editor's note:** The recipe and introductory text below are from_ [Lobel's Prime Time Grilling: Recipes & Tips from America's #1 Butchers](http://www.ecookbooks.com/products.html?affiliateID=16283&item=09993)_, by Stanley, Leon, Evan, Mark and David Lobel._ Sausage varies wildly in quality and seasonings. Buy your favorite hot Italian sausage from a butcher or shop you know and like. If you prefer, use another kind of sausage meat, flavored as you prefer, but use the best money can buy.

Provided by Stanley Lobel

Yield Makes 6 servings

Number Of Ingredients 5

10 ounces ground beef chuck
1/2 pound ground beef sirloin
3/4 pound hot Italian sausage meat, casings removed
Salt and freshly ground black pepper to taste
Vegetable oil cooking spray

Steps:

  • 1. Combine the chuck, sirloin, sausage meat, and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
  • 2. Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
  • 3. Grill the burgers for about 5 minutes. Turn and grill for 4 to 6 minutes longer for medium-well burgers. Be sure the burgers reach 155°F so that the pork is thoroughly cooked.

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