Spicy Italian Sausage Recipes
HOT ITALIAN SAUSAGE
Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
Provided by David Tanis
Categories quick, side dish
Time 10m
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Put the pork in a bowl and add all remaining ingredients. Mix well to distribute the seasoning evenly throughout the meat.
- Cover and refrigerate for up to 3 days, or freeze for future use.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 5 grams, Sodium 183 milligrams, Sugar 0 grams
HOT ITALIAN SAUSAGE
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
Provided by Jim Wyllie
Categories World Cuisine Recipes European Italian
Time P1DT30m
Yield 80
Number Of Ingredients 9
Steps:
- Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 0.7 g, Cholesterol 81.7 mg, Fat 26.9 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 335.8 mg, Sugar 0.1 g
SPICY ITALIAN SAUSAGE PASTA
This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook pasta al dente according to package directions.
- Take the sausage meat out of the casings and crumble it into a deep skillet. Cook it for about 5 minutes, stirring occasionally, over medium-high heat until browned.
- Once the sausage is browned, take it out of the pan and set it aside. Drain the fat.
- Add the garlic, followed by the chicken broth to the skillet. Sprinkle the flour in. Whisk it until the flour has dissolved, and scrape any browned bits from the bottom of the pan. Cook this mixture until it's significantly reduced (should only take a minute or two in total).
- Add in the tomatoes, cream, and the sausage meat. Cook the sauce for a few more minutes until it's thickened to your liking. Season with salt & pepper as needed.
- Just prior to serving, add in the torn basil leaves and then toss with the drained pasta. Serve with freshly grated parmesan cheese.
Nutrition Facts : Carbohydrate 49 g, Protein 20 g, Fat 36 g, SaturatedFat 16 g, Cholesterol 98 mg, Sodium 814 mg, Fiber 3 g, Sugar 4 g, Calories 598 kcal, ServingSize 1 serving
ITALIAN SAUSAGE SEASONING
Homemade spicy Italian sausage in 5 minutes? It may seem out of reach, but it's possible with this endlessly flavorful and authentic Italian Sausage Seasoning ready to go in your pantry!
Provided by Caitlin Self, MS, CNS, LDN
Time 2m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a jar or small dish and stir well. Store in an airtight container. (Refrigeration not necessary.)
- To use: Stir 1 Tablespoons seasoning into 1 pound ground meat. Mix well and use immediately, or let rest for 30 minutes (up to overnight (in the fridge). Form into patties, or cook as you would any regular crumbled sausage. Alternatively, you can brown beef and sauté vegetables as usual, and add the seasoning during cooking.
ITALIAN SAUSAGE SEASONING RECIPE
Make your own Italian sausage at home with this homemade italian sausage seasoning recipe. Add these savory spices to turkey, pork or beef.
Provided by Julie Clark
Categories Main Dish
Time 15m
Number Of Ingredients 10
Steps:
- In a small bowl, combine all of the seasonings. Add the seasonings to 2 pounds of ground beef. Brown or cook as desired in a large skillet.
- Store any leftovers in the refrigerator in an airtight container.
Nutrition Facts : Calories 292 kcal, Carbohydrate 1 g, Protein 19 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 662 mg, ServingSize 1 serving
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SPICY ITALIAN SAUSAGE PASTA ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
4.6/5 (6)Total Time 20 minsCategory DinnerCalories 685 per serving
- While you're noodle cook, prepare your sauce. Heat olive oil in a large skillet and add Italian sausage and diced onion, cooking until onions start to turn translucent.
- Add garlic, rotel, and heavy cream to your sausage mixture. Add pepper, based on taste preferences. Cook for an additional 2-3 minutes, then add cheese and stir until melted.
SPICY ITALIAN SAUSAGE RECIPE - HOT ITALIAN SAUSAGE RECIPE
From honest-food.net
4.3/5 (9)Total Time 1 hr 30 minsCategory Cured MeatCalories 348 per serving
- Cut the meat and fat into chunks that will fit into your grinder. Mix this with the salt and sugar and refrigerate overnight, or up to 2 days. You can skip this step, but your sausage will not bind as well.
- Get out about 15 feet of hog casings and soak them in warm water. If you want, flush them with water; this helps the stuffing process and will let you know if you have any leaks.
- Mix the minced garlic, pepper, coriander, hot paprika and oregano with the meat and fat and grind through a medium (6.5 mm) die. Chill the mixture in the freezer until it is about 33 degrees Fahrenheit.
- When the mixture is cold enough, add the fennel seeds, red wine and ice water and mix well with your (very clean) hands for 60 to 90 seconds. Your hands will ache with cold. You'll know the sausage is ready when it coheres in one mass. You'll also start to see whitish streaks form on the side of the container you're mixing in. You can also do this mixing in a stand mixer on low.
SPICY ITALIAN SAUSAGE RECIPE | BON APPéTIT
From bonappetit.com
3.7/5 (105)Servings 4
- Chill all grinder parts, including die with ¼" holes, in freezer until very cold, about 1 hour. Chill a large stainless-steel bowl in refrigerator until cold. Place pork in a single layer on 2 plastic wrap–lined baking sheets; cover and freeze until meat is very firm but not frozen, about 1 hour.
- Combine salt, fennel seeds, black pepper, cayenne, paprika, smoked paprika, and red pepper flakes in a small bowl; set aside.
- Grind pork on high speed, 3–4 pieces at a time, into chilled bowl (keep second baking sheet in freezer until ready to use). If grinder clogs (meat will look pink, not red and white), clean die and cutter before continuing.
- Add garlic and mix gently with your hands just to begin to distribute, about 20 seconds. Sprinkle reserved spice mixture evenly over pork and knead, rotating bowl, until spice mixture is evenly distributed and a light film has formed on the side of the bowl, about 1 minute.
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- Italian Sausage and Peppers Baked Ziti. Think of this baked ziti as an easier version of lasagna. Throw in some Italian sausage and sweet peppers, and the smell of this baked casserole will lure everybody into the kitchen even though the sun’s still up.
- Sheet Pan Italian Sausage and Veggies. This sheet pan dinner pairs Italian-style smoked chicken sausage with a colorful mix of chopped veggies for a satisfying 30-minute meal.
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- Deep-Dish Chicago-Style Sausage and Mushroom Skillet Pizza. Chicago deep-dish pizza is a uniquely American dish that has proven challenging to replicate at home.
- Italian Sausage and Tortellini Soup. Unlike a chili or gumbo, which really need a lot of time on the stove, this soup tastes great in just 30 minutes or so.
- Stuffed Zucchini Boats with Sausage. Packed with a lemony sausage stuffing and sprinkled with Parmesan breadcrumbs, these are the most delicious zucchini boats you'll make.
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SPICY ITALIAN SAUSAGE DIP (BAKED DIP) | YELLOWBLISSROAD.COM
From yellowblissroad.com
Reviews 8Total Time 40 minsEstimated Reading Time 3 mins
- Preheat oven to 350 degrees F. Spray a 2 1/2 quart (I used an 11-inch oval) baking dish with nonstick cooking spray and set aside.
- Spread the sausage dip into the prepared baking dish. Sprinkle with reserved mozzarella. Sprinkle with a little Italian seasoning if desired.
- Bake at 350 degrees for 20 minutes, or until bubbly. For additional browning of the cheese, switch to the broiler during the last few minutes, but watch closely as it can burn quickly.
SPICY ITALIAN SAUSAGE GNOCCHI • SALT & LAVENDER
From saltandlavender.com
5/5 (2)Category Main CourseCuisine American, Italian AmericanTotal Time 30 mins
- Take the sausages out of their casings and crumble them into a deep skillet, along with the onion. Sauté for 7-10 minutes, stirring occasionally, or until the sausage has nicely browned.
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SPICY ITALIAN SAUSAGE MARINARA PASTA - SAVORY SPICERACK
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Reviews 11Category MainCuisine ItalianEstimated Reading Time 3 mins
- Start by making the sauce. Place all of the ingredients except for the pasta, sausage, and 1/2 of the can of diced tomatoes in a large pot. Use a handheld blender to blend the sauce to a smooth consistency. Once the sauce is blended well, add the reserved 1/2 can of diced tomatoes into the sauce. Stir, then salt and pepper the sauce to taste.
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From passthesushi.com
4.5/5 (2)Total Time 2 hrsCategory Meat And PoultryCalories 337 per serving
- Gently crack the fennel seeds. Combine the fennel with the sugar, red pepper flakes, black pepper and salt. Set aside.
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